Southbend 4484AC-7R_NAT Ultimate Restaurant Range Gas 48"
Delivery to:
- High-efficiency pyromax burners for rapid cooking
- Sauté and non-clog burners for versatile cooking
- Convection oven with spark ignition for easy use
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The Southbend 4484AC-7R_NAT Ultimate Restaurant Range is a versatile 48-inch gas range designed to meet the demanding needs of professional kitchens. Featuring four pyromax burners on the right, it provides precise heat control for diverse cooking tasks. The front left is equipped with a star/sauté burner, ideal for rapid heating and even cooking. Additionally, a non-clog burner at the rear left ensures reliability and consistent performance. This range includes a convection oven with a battery spark ignition, offering efficient baking and roasting capabilities. The integrated convection oven comes with three racks, maximizing cooking capacity. A cabinet base offers convenient storage, while the unit's 22-1/2" flue riser with a shelf enhances utility and space management. Constructed with a stainless steel front, sides, and shelf, along with 6" adjustable legs, the Southbend 4484AC-7R_NAT ensures durability and easy maintenance. With a substantial output of 258,000 BTU, it is certified by the CSA and NSF, attesting to its quality and safety standards. This range is an ideal choice for restaurants seeking a robust, reliable, and highly functional appliance to streamline their culinary operations.
Product Description
The Southbend 4484AC-7R_NAT Ultimate Restaurant Range is a versatile 48-inch gas range designed to meet the demanding needs of professional kitchens. Featuring four pyromax burners on the right, it provides precise heat control for diverse cooking tasks. The front left is equipped with a star/sauté burner, ideal for rapid heating and even cooking. Additionally, a non-clog burner at the rear left ensures reliability and consistent performance. This range includes a convection oven with a battery spark ignition, offering efficient baking and roasting capabilities. The integrated convection oven comes with three racks, maximizing cooking capacity. A cabinet base offers convenient storage, while the unit's 22-1/2" flue riser with a shelf enhances utility and space management. Constructed with a stainless steel front, sides, and shelf, along with 6" adjustable legs, the Southbend 4484AC-7R_NAT ensures durability and easy maintenance. With a substantial output of 258,000 BTU, it is certified by the CSA and NSF, attesting to its quality and safety standards. This range is an ideal choice for restaurants seeking a robust, reliable, and highly functional appliance to streamline their culinary operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4484AC-7R_NAT |
| Manufacturer Part # | 4484AC-7R_NAT |
| Top | (6) Open Burners |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Convection Oven, (1) Cabinet |
| Vent | Backriser With Hi-shelf |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 44.5" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
