Southbend 4484DC-2CL_NAT Ultimate Restaurant Range Gas 48"
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- 48" gas range for versatile cooking
- Includes 24" charbroiler for grilling
- Two front star/sauté and two rear burners
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The Southbend 4484DC-2CL_NAT Ultimate Restaurant Range is a 48-inch gas-powered marvel designed for professional kitchens requiring robust and versatile cooking applications. This range features two star/sauté front burners and two non-clog rear burners, ensuring efficient and reliable performance. Equipped with standard grates, the unit also includes a 24-inch charbroiler on the left side, providing additional grilling capabilities. The standing pilot and battery spark ignition for the standard oven enhance usability, while the inclusion of a cabinet base and a 22-1/2-inch flue riser with a shelf offer practical storage solutions. With stainless steel front, sides, and shelf, along with 6-inch adjustable legs, it combines durability with adaptability. The unit delivers a powerful 241,000 BTU, attesting to its high-performance potential. Certified by CSA and NSF, it meets rigorous safety and sanitation standards, making it ideal for diverse segments within the foodservice industry, including high-volume commercial kitchens and specialized culinary establishments. This restaurant range serves as a reliable, multi-functional cooking station, embodying efficiency and precision in a compact, user-friendly design.
Product Description
The Southbend 4484DC-2CL_NAT Ultimate Restaurant Range is a 48-inch gas-powered marvel designed for professional kitchens requiring robust and versatile cooking applications. This range features two star/sauté front burners and two non-clog rear burners, ensuring efficient and reliable performance. Equipped with standard grates, the unit also includes a 24-inch charbroiler on the left side, providing additional grilling capabilities. The standing pilot and battery spark ignition for the standard oven enhance usability, while the inclusion of a cabinet base and a 22-1/2-inch flue riser with a shelf offer practical storage solutions. With stainless steel front, sides, and shelf, along with 6-inch adjustable legs, it combines durability with adaptability. The unit delivers a powerful 241,000 BTU, attesting to its high-performance potential. Certified by CSA and NSF, it meets rigorous safety and sanitation standards, making it ideal for diverse segments within the foodservice industry, including high-volume commercial kitchens and specialized culinary establishments. This restaurant range serves as a reliable, multi-functional cooking station, embodying efficiency and precision in a compact, user-friendly design.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4484DC-2CL_NAT |
| Manufacturer Part # | 4484DC-2CL_NAT |
| Top | (4) Open Burners, (1) 24" Charbroiler |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, (1) Cabinet |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 34" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
