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Southbend 4484DC-2CR_NAT Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4484DC-2CR_NAT  |  Item #: 103927
$13,407.75 $29,795.00
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  • Ultimate cooking efficiency with 241,000 BTU output
  • 48" wide range for ample cooking space
  • Includes (2) powerful star/sauté front burners
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Description

Specifications

Reviews

Certifications

The Southbend 4484DC-2CR_NAT Ultimate Restaurant Range-Gas-48" is a high-performance kitchen appliance designed for professional culinary settings. This gas-powered range features a versatile configuration that includes two star/sauté burners at the front and two non-clog burners at the rear, providing robust cooking capabilities. Its 24-inch charbroiler located on the right side enhances grilling options, making it suitable for restaurants that require flexible cooking solutions. The unit is equipped with standard grates and a standing pilot system for operational efficiency. It incorporates a standard oven with battery spark ignition, ensuring reliable performance and quick start-up times. Additionally, the range includes a cabinet base and one rack, offering convenient storage and functionality. The design is complemented by a 22-1/2" flue riser with a shelf, contributing to effective ventilation and space optimization. The stainless steel construction of the front, sides, shelf, and 6-inch adjustable legs ensures durability and easy maintenance. With a powerful output of 241,000 BTU, the Southbend 4484DC-2CR_NAT is certified by CSA and NSF, guaranteeing its compliance with industry standards. This restaurant range is an ideal choice for establishments that demand a reliable, versatile, and efficient cooking solution.

More Details

Product Description

The Southbend 4484DC-2CR_NAT Ultimate Restaurant Range-Gas-48" is a high-performance kitchen appliance designed for professional culinary settings. This gas-powered range features a versatile configuration that includes two star/sauté burners at the front and two non-clog burners at the rear, providing robust cooking capabilities. Its 24-inch charbroiler located on the right side enhances grilling options, making it suitable for restaurants that require flexible cooking solutions. The unit is equipped with standard grates and a standing pilot system for operational efficiency. It incorporates a standard oven with battery spark ignition, ensuring reliable performance and quick start-up times. Additionally, the range includes a cabinet base and one rack, offering convenient storage and functionality. The design is complemented by a 22-1/2" flue riser with a shelf, contributing to effective ventilation and space optimization. The stainless steel construction of the front, sides, shelf, and 6-inch adjustable legs ensures durability and easy maintenance. With a powerful output of 241,000 BTU, the Southbend 4484DC-2CR_NAT is certified by CSA and NSF, guaranteeing its compliance with industry standards. This restaurant range is an ideal choice for establishments that demand a reliable, versatile, and efficient cooking solution.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4484DC-2CR_NAT Ultimate Restaurant Range Gas 48"

$13,407.75 $29,795.00

The Southbend 4484DC-2CR_NAT Ultimate Restaurant Range-Gas-48" is a high-performance kitchen appliance designed for professional culinary settings. This gas-powered range features a versatile configuration that includes two star/sauté burners at the front and two non-clog burners at the rear, providing robust cooking capabilities. Its 24-inch charbroiler located on the right side enhances grilling options, making it suitable for restaurants that require flexible cooking solutions. The unit is equipped with standard grates and a standing pilot system for operational efficiency. It incorporates a standard oven with battery spark ignition, ensuring reliable performance and quick start-up times. Additionally, the range includes a cabinet base and one rack, offering convenient storage and functionality. The design is complemented by a 22-1/2" flue riser with a shelf, contributing to effective ventilation and space optimization. The stainless steel construction of the front, sides, shelf, and 6-inch adjustable legs ensures durability and easy maintenance. With a powerful output of 241,000 BTU, the Southbend 4484DC-2CR_NAT is certified by CSA and NSF, guaranteeing its compliance with industry standards. This restaurant range is an ideal choice for establishments that demand a reliable, versatile, and efficient cooking solution.

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