Southbend 4484DC-2GL_LP Ultimate Restaurant Range Gas 48"
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- Powerful 225,000 BTU for high-performance cooking
- 48" width with versatile cooking options
- Includes (2) star/sauté front burners for precision cooking
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The Southbend 4484DC-2GL_LP Ultimate Restaurant Range is a versatile gas-operated unit measuring 48 inches, tailored for high-demand kitchen environments. Equipped with two star/sauté burners at the front and two non-clog burners at the rear, it ensures consistent heating and cooking efficiency. The range features standard grates for optimal support and heat distribution. A 24-inch griddle is positioned on the left, providing ample space for various cooking tasks, while a standing pilot ensures reliable ignition. The standard oven includes a battery spark ignition system and comes with one rack, catering to diverse baking needs. Offering a cabinet base for additional storage, the range is built with a 22.5-inch flue riser accompanied by a shelf, optimizing space and utility. Its robust construction is highlighted by stainless steel fronts, sides, and an integrated shelf, all supported by 6-inch adjustable legs for stability. With an impressive output of 225,000 BTU, this range meets cCSAus, CSA Flame, and CSA Star certifications, along with NSF compliance, ensuring its safety and efficiency in professional culinary settings. This comprehensive unit is designed to meet the rigorous demands of restaurants, catering services, and large-scale food production facilities.
Product Description
The Southbend 4484DC-2GL_LP Ultimate Restaurant Range is a versatile gas-operated unit measuring 48 inches, tailored for high-demand kitchen environments. Equipped with two star/sauté burners at the front and two non-clog burners at the rear, it ensures consistent heating and cooking efficiency. The range features standard grates for optimal support and heat distribution. A 24-inch griddle is positioned on the left, providing ample space for various cooking tasks, while a standing pilot ensures reliable ignition. The standard oven includes a battery spark ignition system and comes with one rack, catering to diverse baking needs. Offering a cabinet base for additional storage, the range is built with a 22.5-inch flue riser accompanied by a shelf, optimizing space and utility. Its robust construction is highlighted by stainless steel fronts, sides, and an integrated shelf, all supported by 6-inch adjustable legs for stability. With an impressive output of 225,000 BTU, this range meets cCSAus, CSA Flame, and CSA Star certifications, along with NSF compliance, ensuring its safety and efficiency in professional culinary settings. This comprehensive unit is designed to meet the rigorous demands of restaurants, catering services, and large-scale food production facilities.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4484DC-2GL_LP |
| Manufacturer Part # | 4484DC-2GL_LP |
| Top | (4) Open Burners, (1) 24" Griddle |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Standard Oven, (1) Cabinet |
| Vent | Backriser With Hi-shelf |
| Plate Thickness | .500" = 1/2" |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 34" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
