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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Southbend 4484DC-2GR_NAT Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4484DC-2GR_NAT  |  Item #: 103923
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Item: #103923
Technical details
Manufacturer Southbend (Middleby)
Model Number 4484DC-2GR_NAT
Manufacturer Part # 4484DC-2GR_NAT
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Base (1) Standard Oven, (1) Cabinet
Exterior Finish Stainless Steel Front & Sides
Top (4) Open Burners, (1) 24" Griddle
Height 59.5"
Width 48.63"
Depth 34"
Weight 735 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4484DC-2GR_NAT Ultimate Restaurant Range is a versatile 48-inch gas range designed to meet the diverse needs of professional kitchens. It features a combination of two star/sauté front burners and two non-clog rear burners, providing powerful and efficient cooking capabilities. The unit includes a 24-inch griddle on the right side, ideal for grilling and searing, making it suitable for various culinary applications. A standing pilot ensures readiness, while the standard oven with battery spark ignition offers reliable baking and roasting. Additionally, the range is equipped with a cabinet base, providing storage convenience. The unit comes with one rack and a 22-1/2-inch flue riser with shelf, enhancing its functionality. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, this range is built for durability and ease of use. It delivers an impressive 225,000 BTU, ensuring high performance for demanding kitchen environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4484DC-2GR_NAT is designed to meet rigorous safety and quality standards, making it a valuable asset for restaurants, catering services, and other food service operations seeking reliability and efficiency in their cooking equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4484DC-2GR_NAT Ultimate Restaurant Range Gas 48"

$12,282.00 $27,294.00

The Southbend 4484DC-2GR_NAT Ultimate Restaurant Range is a versatile 48-inch gas range designed to meet the diverse needs of professional kitchens. It features a combination of two star/sauté front burners and two non-clog rear burners, providing powerful and efficient cooking capabilities. The unit includes a 24-inch griddle on the right side, ideal for grilling and searing, making it suitable for various culinary applications. A standing pilot ensures readiness, while the standard oven with battery spark ignition offers reliable baking and roasting. Additionally, the range is equipped with a cabinet base, providing storage convenience. The unit comes with one rack and a 22-1/2-inch flue riser with shelf, enhancing its functionality. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, this range is built for durability and ease of use. It delivers an impressive 225,000 BTU, ensuring high performance for demanding kitchen environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4484DC-2GR_NAT is designed to meet rigorous safety and quality standards, making it a valuable asset for restaurants, catering services, and other food service operations seeking reliability and efficiency in their cooking equipment.

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