Southbend (Middleby)  |  MFG #: 4484DC-2TL_NAT  | Item #: 103921

Southbend 4484DC-2TL_NAT Ultimate Restaurant Range Gas 48"

$14,318.00 $28,636.00
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  • 225,000 BTU for high performance cooking
  • 48" width fits commercial kitchen spaces
  • Includes 24" griddle with thermostatic controls
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The Southbend 4484DC-2TL_NAT Ultimate Restaurant Range is a versatile and powerful 48-inch gas range, designed for demanding commercial kitchen environments. It features two star/sauté front burners and two non-clog rear burners, ensuring efficient and varied cooking capabilities. With standard grates and a 24-inch griddle on the left, controlled by precise thermostatic controls, this range supports diverse culinary applications. A standing pilot provides reliable ignition, while the standard oven incorporates a battery spark ignition system. The unit includes one rack and has a cabinet base for additional storage. A 22-1/2-inch flue riser with a shelf enhances practicality and space utilization. The range boasts a durable stainless steel construction on the front, sides, shelf, and 6-inch adjustable legs, offering lasting durability and easy maintenance. With a substantial energy output of 225,000 BTU, the Southbend 4484DC-2TL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets high safety and performance standards. This range is a robust solution for various foodservice operations, combining efficiency with reliability to meet the needs of professional chefs and restaurant environments.

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Product Description

The Southbend 4484DC-2TL_NAT Ultimate Restaurant Range is a versatile and powerful 48-inch gas range, designed for demanding commercial kitchen environments. It features two star/sauté front burners and two non-clog rear burners, ensuring efficient and varied cooking capabilities. With standard grates and a 24-inch griddle on the left, controlled by precise thermostatic controls, this range supports diverse culinary applications. A standing pilot provides reliable ignition, while the standard oven incorporates a battery spark ignition system. The unit includes one rack and has a cabinet base for additional storage. A 22-1/2-inch flue riser with a shelf enhances practicality and space utilization. The range boasts a durable stainless steel construction on the front, sides, shelf, and 6-inch adjustable legs, offering lasting durability and easy maintenance. With a substantial energy output of 225,000 BTU, the Southbend 4484DC-2TL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets high safety and performance standards. This range is a robust solution for various foodservice operations, combining efficiency with reliability to meet the needs of professional chefs and restaurant environments.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4484DC-2TL_NAT
Manufacturer Part # 4484DC-2TL_NAT
Exterior Finish Stainless Steel Front & Sides
Base (1) Standard Oven, (1) Cabinet
Vent Backriser With Hi-shelf
Top (4) Open Burners, (1) 24" Griddle With Thermostats
Plate Thickness .500" = 1/2"
Height 59.5"
Width 48.63"
Depth 34"
Weight 735 lbs
NSF Approved Yes
cCSAus Approved Yes
CSA Star Approved Yes
CSA Flame Approved Yes

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4484DC-2TL_NAT Ultimate Restaurant Range Gas 48"
Southbend (Middleby)

Southbend 4484DC-2TL_NAT Ultimate Restaurant Range Gas 48"

$14,318.00 $28,636.00

The Southbend 4484DC-2TL_NAT Ultimate Restaurant Range is a versatile and powerful 48-inch gas range, designed for demanding commercial kitchen environments. It features two star/sauté front burners and two non-clog rear burners, ensuring efficient and varied cooking capabilities. With standard grates and a 24-inch griddle on the left, controlled by precise thermostatic controls, this range supports diverse culinary applications. A standing pilot provides reliable ignition, while the standard oven incorporates a battery spark ignition system. The unit includes one rack and has a cabinet base for additional storage. A 22-1/2-inch flue riser with a shelf enhances practicality and space utilization. The range boasts a durable stainless steel construction on the front, sides, shelf, and 6-inch adjustable legs, offering lasting durability and easy maintenance. With a substantial energy output of 225,000 BTU, the Southbend 4484DC-2TL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets high safety and performance standards. This range is a robust solution for various foodservice operations, combining efficiency with reliability to meet the needs of professional chefs and restaurant environments.

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