Why you’ll love it
  • High-performance 207,000 BTU for efficient cooking
  • Versatile design with star/sauté front and non-clog burners
  • Includes 36" charbroiler for varied grilling options
  • View More Details
Additional Question? Ask an Expert
Free Shipping
$14,662.00 $32,584.00
Save: $17,922.00 (55%)
Manufacturer Stock

FREE Delivery to:

Why you’ll love it
  • High-performance 207,000 BTU for efficient cooking
  • Versatile design with star/sauté front and non-clog burners
  • Includes 36" charbroiler for varied grilling options
  • View More Details
Additional Question? Ask an Expert

Southbend 4484DC-3CL_LP Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4484DC-3CL_LP  |  Item #: 103918
Item: #103918

Technical details
Manufacturer Southbend (Middleby)
Model Number 4484DC-3CL_LP
Manufacturer Part # 4484DC-3CL_LP
Top (2) Open Burners, (1) 36" Charbroiler
Vent Backriser With Hi-shelf
Base (1) Standard Oven, (1) Cabinet
Exterior Finish Stainless Steel Front & Sides
Height 59.5"
Width 48.63"
Depth 34"
Weight 735 lbs
NSF Yes
CSA Yes

Product Description

The Southbend 4484DC-3CL_LP Ultimate Restaurant Range - gas, 48" is a versatile and powerful cooking appliance ideal for professional kitchens. This range includes a star/sauté front burner alongside a non-clog rear burner, both equipped with standard grates, ensuring efficient and diverse cooking options. The left side of the unit features a 36" charbroiler, perfect for high-heat grilling and searing. With a standing pilot and a robust 207,000 BTU output, this range delivers consistent performance. Designed with practicality in mind, it includes a standard oven with battery spark ignition and a cabinet base for additional storage, complete with one rack. The construction boasts a 22-1/2" flue riser with a shelf, and its stainless steel front, sides, and shelf, along with 6" adjustable legs, contribute to its durability and ease of cleaning. Certified by CSA and NSF, the Southbend 4484DC-3CL_LP meets the highest safety and sanitation standards. This range is engineered for the demanding needs of busy restaurants, catering operations, and other food service environments, offering a combination of innovative cooking capabilities and reliable performance tailored to professionals seeking excellence in their culinary endeavors.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

picture
Southbend (Middleby)

Southbend 4484DC-3CL_LP Ultimate Restaurant Range Gas 48"

$14,662.00 $32,584.00

The Southbend 4484DC-3CL_LP Ultimate Restaurant Range - gas, 48" is a versatile and powerful cooking appliance ideal for professional kitchens. This range includes a star/sauté front burner alongside a non-clog rear burner, both equipped with standard grates, ensuring efficient and diverse cooking options. The left side of the unit features a 36" charbroiler, perfect for high-heat grilling and searing. With a standing pilot and a robust 207,000 BTU output, this range delivers consistent performance. Designed with practicality in mind, it includes a standard oven with battery spark ignition and a cabinet base for additional storage, complete with one rack. The construction boasts a 22-1/2" flue riser with a shelf, and its stainless steel front, sides, and shelf, along with 6" adjustable legs, contribute to its durability and ease of cleaning. Certified by CSA and NSF, the Southbend 4484DC-3CL_LP meets the highest safety and sanitation standards. This range is engineered for the demanding needs of busy restaurants, catering operations, and other food service environments, offering a combination of innovative cooking capabilities and reliable performance tailored to professionals seeking excellence in their culinary endeavors.