Southbend 4484DC-3CL_NAT Ultimate Restaurant Range Gas 48"
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- Ultimate Restaurant Range with 48" width
- Efficient star/sauté front for versatile cooking
- Non-clog burners for easy maintenance
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The Southbend 4484DC-3CL_NAT Ultimate Restaurant Range is a 48-inch gas-powered culinary powerhouse, designed specifically for high-demand commercial kitchens. Featuring a unique configuration with one star/sauté front burner and one non-clog burner at the rear, it ensures efficient heat distribution and cooking flexibility. The inclusion of standard grates and a 36-inch charbroiler on the left enhances its versatility, making it ideal for grilling and broiling tasks. The range is equipped with a standard oven featuring battery spark ignition, complemented by a cabinet base for additional storage. With a single rack included, users can maximize cooking space efficiently. A 22-1/2-inch flue riser with shelf offers convenient storage and ventilation. Constructed with a stainless steel front, sides, and shelf, and supported by 6-inch adjustable legs, the Southbend 4484DC-3CL_NAT combines durability with functionality. With a significant output of 207,000 BTU, it is capable of handling the most intensive cooking operations. CSA and NSF certifications underline its compliance with industry safety standards. This range is an ultimate choice for establishments seeking reliability and performance, catering to diverse segments within the foodservice industry, from bustling restaurants to sizable institutional kitchens.
Product Description
The Southbend 4484DC-3CL_NAT Ultimate Restaurant Range is a 48-inch gas-powered culinary powerhouse, designed specifically for high-demand commercial kitchens. Featuring a unique configuration with one star/sauté front burner and one non-clog burner at the rear, it ensures efficient heat distribution and cooking flexibility. The inclusion of standard grates and a 36-inch charbroiler on the left enhances its versatility, making it ideal for grilling and broiling tasks. The range is equipped with a standard oven featuring battery spark ignition, complemented by a cabinet base for additional storage. With a single rack included, users can maximize cooking space efficiently. A 22-1/2-inch flue riser with shelf offers convenient storage and ventilation. Constructed with a stainless steel front, sides, and shelf, and supported by 6-inch adjustable legs, the Southbend 4484DC-3CL_NAT combines durability with functionality. With a significant output of 207,000 BTU, it is capable of handling the most intensive cooking operations. CSA and NSF certifications underline its compliance with industry safety standards. This range is an ultimate choice for establishments seeking reliability and performance, catering to diverse segments within the foodservice industry, from bustling restaurants to sizable institutional kitchens.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4484DC-3CL_NAT |
| Manufacturer Part # | 4484DC-3CL_NAT |
| Top | (2) Open Burners, (1) 36" Charbroiler |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, (1) Cabinet |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 34" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
