Southbend 4484DC-3CL_NAT Ultimate Restaurant Range Gas 48"

The Southbend 4484DC-3CL_NAT Ultimate Restaurant Range is a 48-inch gas-powered culinary powerhouse, designed specifically for high-demand commercial kitchens. Featuring a unique configuration with one star/sauté front burner and one non-clog burner at the rear, it ensures efficient heat distribution and cooking flexibility. The inclusion of standard grates and a 36-inch charbroiler on the left enhances its versatility, making it ideal for grilling and broiling tasks. The range is equipped with a standard oven featuring battery spark ignition, complemented by a cabinet base for additional storage. With a single rack included, users can maximize cooking space efficiently. A 22-1/2-inch flue riser with shelf offers convenient storage and ventilation. Constructed with a stainless steel front, sides, and shelf, and supported by 6-inch adjustable legs, the Southbend 4484DC-3CL_NAT combines durability with functionality. With a significant output of 207,000 BTU, it is capable of handling the most intensive cooking operations. CSA and NSF certifications underline its compliance with industry safety standards. This range is an ultimate choice for establishments seeking reliability and performance, catering to diverse segments within the foodservice industry, from bustling restaurants to sizable institutional kitchens.