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Southbend 4484DC-3GR_NAT Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4484DC-3GR_NAT  |  Item #: 103911
$12,082.50 $26,850.00
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  • Powerful 175,000 BTU output for high-efficiency cooking
  • Versatile 36" griddle for various cooking needs
  • Includes reliable standard oven with battery spark ignition
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4484DC-3GR_NAT Ultimate Restaurant Range Gas 48" is a powerhouse designed for the high demands of the food service industry, featuring a robust 175,000 BTU output. This versatile unit combines efficiency and functionality with (1) star/sauté front burner and (1) non-clog rear burner, paired with standard grates for consistent cooking performance. A key feature is the 36" griddle located on the right, increasing cooking versatility. The range is equipped with a standing pilot and a standard oven featuring battery spark ignition, streamlining the cooking process. Additionally, it boasts a cabinet base for convenient storage, complete with (1) rack for optimal organization. The 22-1/2" flue riser with shelf provides efficient ventilation, while the stainless steel construction on the front, sides, shelf, and 6" adjustable legs ensures durability and easy maintenance. Certification by cCSAus, CSA Flame, CSA Star, and NSF highlights its compliance with safety and sanitation standards. Ideal for restaurants seeking reliability and performance, the Southbend 4484DC-3GR_NAT offers a comprehensive range solution that caters to diverse culinary needs within various market segments, from small-scale eateries to high-volume commercial kitchens.

More Details

Product Description

The Southbend 4484DC-3GR_NAT Ultimate Restaurant Range Gas 48" is a powerhouse designed for the high demands of the food service industry, featuring a robust 175,000 BTU output. This versatile unit combines efficiency and functionality with (1) star/sauté front burner and (1) non-clog rear burner, paired with standard grates for consistent cooking performance. A key feature is the 36" griddle located on the right, increasing cooking versatility. The range is equipped with a standing pilot and a standard oven featuring battery spark ignition, streamlining the cooking process. Additionally, it boasts a cabinet base for convenient storage, complete with (1) rack for optimal organization. The 22-1/2" flue riser with shelf provides efficient ventilation, while the stainless steel construction on the front, sides, shelf, and 6" adjustable legs ensures durability and easy maintenance. Certification by cCSAus, CSA Flame, CSA Star, and NSF highlights its compliance with safety and sanitation standards. Ideal for restaurants seeking reliability and performance, the Southbend 4484DC-3GR_NAT offers a comprehensive range solution that caters to diverse culinary needs within various market segments, from small-scale eateries to high-volume commercial kitchens.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4484DC-3GR_NAT Ultimate Restaurant Range Gas 48"

$12,082.50 $26,850.00

The Southbend 4484DC-3GR_NAT Ultimate Restaurant Range Gas 48" is a powerhouse designed for the high demands of the food service industry, featuring a robust 175,000 BTU output. This versatile unit combines efficiency and functionality with (1) star/sauté front burner and (1) non-clog rear burner, paired with standard grates for consistent cooking performance. A key feature is the 36" griddle located on the right, increasing cooking versatility. The range is equipped with a standing pilot and a standard oven featuring battery spark ignition, streamlining the cooking process. Additionally, it boasts a cabinet base for convenient storage, complete with (1) rack for optimal organization. The 22-1/2" flue riser with shelf provides efficient ventilation, while the stainless steel construction on the front, sides, shelf, and 6" adjustable legs ensures durability and easy maintenance. Certification by cCSAus, CSA Flame, CSA Star, and NSF highlights its compliance with safety and sanitation standards. Ideal for restaurants seeking reliability and performance, the Southbend 4484DC-3GR_NAT offers a comprehensive range solution that caters to diverse culinary needs within various market segments, from small-scale eateries to high-volume commercial kitchens.

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