Southbend (Middleby)  |  MFG #: 4484DC-3TL_LP  | Item #: 103910

Southbend 4484DC-3TL_LP Ultimate Restaurant Range Gas 48"

$15,024.00 $30,048.00
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  • 48" Ultimate Restaurant Range with versatile cooking options
  • Star/sauté front & non-clog burners for efficient cooking
  • 36" griddle left with thermostatic controls
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The Southbend 4484DC-3TL_LP Ultimate Restaurant Range, gas powered, offers a substantial 48-inch cooking surface catering to a variety of culinary needs in professional kitchens. Featuring a star/sauté front burner and non-clog rear burners, it ensures efficient cooking performance. The unit incorporates standard grates and a 36-inch left-side griddle with thermostatic controls for precise temperature management. A standing pilot supports easy operation while the range includes a standard oven with a battery spark ignition system, promoting reliable performance. Additionally, a cabinet base provides extra storage, complete with one rack. A 22-1/2-inch flue riser with shelf, along with the stainless steel front, sides, and shelf, adds durability and ease of maintenance. Its 6-inch adjustable legs accommodate various kitchen setups. With a powerful output of 175,000 BTU, the Southbend 4484DC-3TL_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring adherence to safety and quality standards. This robust and versatile restaurant range is an excellent choice for diverse culinary environments requiring high performance and dependable equipment.

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Product Description

The Southbend 4484DC-3TL_LP Ultimate Restaurant Range, gas powered, offers a substantial 48-inch cooking surface catering to a variety of culinary needs in professional kitchens. Featuring a star/sauté front burner and non-clog rear burners, it ensures efficient cooking performance. The unit incorporates standard grates and a 36-inch left-side griddle with thermostatic controls for precise temperature management. A standing pilot supports easy operation while the range includes a standard oven with a battery spark ignition system, promoting reliable performance. Additionally, a cabinet base provides extra storage, complete with one rack. A 22-1/2-inch flue riser with shelf, along with the stainless steel front, sides, and shelf, adds durability and ease of maintenance. Its 6-inch adjustable legs accommodate various kitchen setups. With a powerful output of 175,000 BTU, the Southbend 4484DC-3TL_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring adherence to safety and quality standards. This robust and versatile restaurant range is an excellent choice for diverse culinary environments requiring high performance and dependable equipment.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4484DC-3TL_LP
Manufacturer Part # 4484DC-3TL_LP
Exterior Finish Stainless Steel Front & Sides
Base (1) Standard Oven, (1) Cabinet
Vent Backriser With Hi-shelf
Top (2) Open Burners, (1) 36" Griddle With Thermostats
Plate Thickness .500" = 1/2"
Height 59.5"
Width 48.63"
Depth 34"
Weight 735 lbs
NSF Approved Yes
cCSAus Approved Yes
CSA Star Approved Yes
CSA Flame Approved Yes

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4484DC-3TL_LP Ultimate Restaurant Range Gas 48"
Southbend (Middleby)

Southbend 4484DC-3TL_LP Ultimate Restaurant Range Gas 48"

$15,024.00 $30,048.00

The Southbend 4484DC-3TL_LP Ultimate Restaurant Range, gas powered, offers a substantial 48-inch cooking surface catering to a variety of culinary needs in professional kitchens. Featuring a star/sauté front burner and non-clog rear burners, it ensures efficient cooking performance. The unit incorporates standard grates and a 36-inch left-side griddle with thermostatic controls for precise temperature management. A standing pilot supports easy operation while the range includes a standard oven with a battery spark ignition system, promoting reliable performance. Additionally, a cabinet base provides extra storage, complete with one rack. A 22-1/2-inch flue riser with shelf, along with the stainless steel front, sides, and shelf, adds durability and ease of maintenance. Its 6-inch adjustable legs accommodate various kitchen setups. With a powerful output of 175,000 BTU, the Southbend 4484DC-3TL_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring adherence to safety and quality standards. This robust and versatile restaurant range is an excellent choice for diverse culinary environments requiring high performance and dependable equipment.

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