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Southbend 4484DC-3TL_NAT Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4484DC-3TL_NAT  |  Item #: 103909
$13,797.90 $30,662.00
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  • Powerful 175,000 BTU output for high efficiency
  • 48" wide range fits larger kitchen spaces
  • Thermostatic controls for precise cooking
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Description

Specifications

Reviews

Certifications

The Southbend 4484DC-3TL_NAT Ultimate Restaurant Range - Gas 48" is a high-performance commercial kitchen appliance designed for versatility and efficiency. Featuring a star/sauté front paired with non-clog burners at the rear, it ensures consistent heating and minimal maintenance, making it ideal for busy restaurant environments. The range comes equipped with a 36" griddle on the left side, controlled by precise thermostatic controls for optimal cooking temperature management. A standard oven with battery spark ignition on one side and a cabinet base on the other provides ample cooking and storage space. The inclusion of one rack adds to its functionality. Constructed with stainless steel front, sides, shelf, and 6" adjustable legs, this range is built to withstand the rigors of commercial use while maintaining a sleek appearance. The 22-1/2" flue riser with an integrated shelf offers additional convenience for kitchen operations. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it adheres to stringent safety and sanitation standards. With a powerful 175,000 BTU output, this range is well-suited for a variety of cooking applications, making it a valuable asset for restaurants seeking reliability and performance in their kitchen equipment.

More Details

Product Description

The Southbend 4484DC-3TL_NAT Ultimate Restaurant Range - Gas 48" is a high-performance commercial kitchen appliance designed for versatility and efficiency. Featuring a star/sauté front paired with non-clog burners at the rear, it ensures consistent heating and minimal maintenance, making it ideal for busy restaurant environments. The range comes equipped with a 36" griddle on the left side, controlled by precise thermostatic controls for optimal cooking temperature management. A standard oven with battery spark ignition on one side and a cabinet base on the other provides ample cooking and storage space. The inclusion of one rack adds to its functionality. Constructed with stainless steel front, sides, shelf, and 6" adjustable legs, this range is built to withstand the rigors of commercial use while maintaining a sleek appearance. The 22-1/2" flue riser with an integrated shelf offers additional convenience for kitchen operations. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it adheres to stringent safety and sanitation standards. With a powerful 175,000 BTU output, this range is well-suited for a variety of cooking applications, making it a valuable asset for restaurants seeking reliability and performance in their kitchen equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4484DC-3TL_NAT Ultimate Restaurant Range Gas 48"

$13,797.90 $30,662.00

The Southbend 4484DC-3TL_NAT Ultimate Restaurant Range - Gas 48" is a high-performance commercial kitchen appliance designed for versatility and efficiency. Featuring a star/sauté front paired with non-clog burners at the rear, it ensures consistent heating and minimal maintenance, making it ideal for busy restaurant environments. The range comes equipped with a 36" griddle on the left side, controlled by precise thermostatic controls for optimal cooking temperature management. A standard oven with battery spark ignition on one side and a cabinet base on the other provides ample cooking and storage space. The inclusion of one rack adds to its functionality. Constructed with stainless steel front, sides, shelf, and 6" adjustable legs, this range is built to withstand the rigors of commercial use while maintaining a sleek appearance. The 22-1/2" flue riser with an integrated shelf offers additional convenience for kitchen operations. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it adheres to stringent safety and sanitation standards. With a powerful 175,000 BTU output, this range is well-suited for a variety of cooking applications, making it a valuable asset for restaurants seeking reliability and performance in their kitchen equipment.

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