Southbend 4484DC-3TR_NAT Ultimate Restaurant Range Gas 48"
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- Ultimate restaurant range with versatile cooking options
- 48" size with spacious cooking area
- Features star/sauté front and non-clog burners
- View More Details
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The Southbend 4484DC-3TR_NAT Ultimate Restaurant Range is a versatile 48-inch gas range designed for the demands of professional kitchens. This unit features a combination of high-performance components, including one star/sauté front burner and one non-clog burner at the rear, complemented by standard grates for reliable cooking performance. A 36-inch griddle on the right side, equipped with thermostatic controls, provides precision in temperature management, making it ideal for a variety of culinary applications. The range also includes a standard oven with battery spark ignition, ensuring quick and efficient operation, and a cabinet base with a rack for additional storage needs. A 22-1/2-inch flue riser with an integrated shelf enhances usability, offering extra space for kitchen essentials. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, this range promises durability and easy maintenance, essential for busy restaurant environments. With a powerful output of 175,000 BTU, the Southbend 4484DC-3TR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, confirming its adherence to rigorous safety and quality standards. This robust and efficient range is an asset for any food service operation seeking dependable performance and adaptability.
Product Description
The Southbend 4484DC-3TR_NAT Ultimate Restaurant Range is a versatile 48-inch gas range designed for the demands of professional kitchens. This unit features a combination of high-performance components, including one star/sauté front burner and one non-clog burner at the rear, complemented by standard grates for reliable cooking performance. A 36-inch griddle on the right side, equipped with thermostatic controls, provides precision in temperature management, making it ideal for a variety of culinary applications. The range also includes a standard oven with battery spark ignition, ensuring quick and efficient operation, and a cabinet base with a rack for additional storage needs. A 22-1/2-inch flue riser with an integrated shelf enhances usability, offering extra space for kitchen essentials. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, this range promises durability and easy maintenance, essential for busy restaurant environments. With a powerful output of 175,000 BTU, the Southbend 4484DC-3TR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, confirming its adherence to rigorous safety and quality standards. This robust and efficient range is an asset for any food service operation seeking dependable performance and adaptability.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4484DC-3TR_NAT |
| Manufacturer Part # | 4484DC-3TR_NAT |
| Plate Thickness | .500" = 1/2" |
| Top | (2) Open Burners, (1) 36" Griddle With Thermostats |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, (1) Cabinet |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 34" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
