Southbend 4484DC-5R_NAT Ultimate Restaurant Range Gas 48"
Delivery to:
- 290,000 BTU for high-efficiency cooking
- Stainless steel front, sides, and shelf for durability
- Includes 22-1/2" flue riser with shelf for convenient storage
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The Southbend 4484DC-5R_NAT Ultimate Restaurant Range is a high-performance 48-inch gas range meticulously designed for professional kitchens. This range features a total of six burners arranged for optimal efficiency: three non-clog burners located at the front right, two pyromax burners at the rear right, and a star/sauté burner at the front left, complemented by an additional non-clog burner at the rear left. It operates on a standing pilot system, ensuring consistent and reliable ignition. The range is equipped with a standard oven featuring battery spark ignition, providing a robust cooking solution that meets diverse culinary needs. Additionally, it includes a cabinet base and comes with a rack for enhanced utility. The 22-1/2" flue riser with a shelf adds functionality, while the stainless steel construction—covering the front, sides, shelf, and adjustable 6-inch legs—assures durability and easy maintenance. With a substantial heating capacity of 290,000 BTU, this range is CSA and NSF certified, underscoring its compliance with stringent safety and sanitation standards. The Southbend 4484DC-5R_NAT is ideal for busy restaurant environments, delivering reliable performance with a design tailored for both versatility and endurance.
Product Description
The Southbend 4484DC-5R_NAT Ultimate Restaurant Range is a high-performance 48-inch gas range meticulously designed for professional kitchens. This range features a total of six burners arranged for optimal efficiency: three non-clog burners located at the front right, two pyromax burners at the rear right, and a star/sauté burner at the front left, complemented by an additional non-clog burner at the rear left. It operates on a standing pilot system, ensuring consistent and reliable ignition. The range is equipped with a standard oven featuring battery spark ignition, providing a robust cooking solution that meets diverse culinary needs. Additionally, it includes a cabinet base and comes with a rack for enhanced utility. The 22-1/2" flue riser with a shelf adds functionality, while the stainless steel construction—covering the front, sides, shelf, and adjustable 6-inch legs—assures durability and easy maintenance. With a substantial heating capacity of 290,000 BTU, this range is CSA and NSF certified, underscoring its compliance with stringent safety and sanitation standards. The Southbend 4484DC-5R_NAT is ideal for busy restaurant environments, delivering reliable performance with a design tailored for both versatility and endurance.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4484DC-5R_NAT |
| Manufacturer Part # | 4484DC-5R_NAT |
| Top | (7) Open Burners |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, (1) Cabinet |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 34" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
