Southbend 4484DC-6L_NAT Ultimate Restaurant Range Gas 48"
Delivery to:
- 290,000 BTU for high-performance cooking
- Includes 22-1/2" flue riser with shelf
- Stainless steel front, sides, and shelf
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Southbend 4484DC-6L_NAT Ultimate Restaurant Range is an industrial-grade gas cooking appliance, measuring 48 inches and designed for high-demand kitchens. It features a combination of three star/sauté burners at the front left, two pyromax burners at the rear left, one star/sauté burner at the front right, and one non-clog burner at the rear right, providing versatility in cooking techniques. The range operates with a standing pilot system and includes a standard oven equipped with battery spark ignition for reliable operation. The additional cabinet base offers practical storage space, complemented by one included rack. A 22-1/2 inch flue riser with an integrated shelf enhances the unit's functionality. Crafted with a stainless steel front, sides, and shelf, it stands on 6-inch adjustable legs for stability. With a powerful output of 290,000 BTU, this range meets the demands of busy restaurant environments. Certified by CSA and NSF, it assures compliance with stringent safety and quality standards. This Ultimate Restaurant Range is a robust solution for culinary professionals seeking dependable performance and adaptability, whether for bustling restaurants or catering operations.
Product Description
The Southbend 4484DC-6L_NAT Ultimate Restaurant Range is an industrial-grade gas cooking appliance, measuring 48 inches and designed for high-demand kitchens. It features a combination of three star/sauté burners at the front left, two pyromax burners at the rear left, one star/sauté burner at the front right, and one non-clog burner at the rear right, providing versatility in cooking techniques. The range operates with a standing pilot system and includes a standard oven equipped with battery spark ignition for reliable operation. The additional cabinet base offers practical storage space, complemented by one included rack. A 22-1/2 inch flue riser with an integrated shelf enhances the unit's functionality. Crafted with a stainless steel front, sides, and shelf, it stands on 6-inch adjustable legs for stability. With a powerful output of 290,000 BTU, this range meets the demands of busy restaurant environments. Certified by CSA and NSF, it assures compliance with stringent safety and quality standards. This Ultimate Restaurant Range is a robust solution for culinary professionals seeking dependable performance and adaptability, whether for bustling restaurants or catering operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4484DC-6L_NAT |
| Manufacturer Part # | 4484DC-6L_NAT |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Standard Oven, (1) Cabinet |
| Vent | Backriser With Hi-shelf |
| Top | (7) Open Burners |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 34" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
