Southbend 4484DC-6R_NAT Ultimate Restaurant Range Gas 48"
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- High-performance range with 290,000 BTU output
- 48" size ideal for large-scale cooking
- Includes star/sauté and pyromax burners
- View More Details
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The Southbend 4484DC-6R_NAT Ultimate Restaurant Range - gas, 48" is engineered for high-performance culinary environments, making it a vital asset for restaurants and commercial kitchens. This unit features three star/sauté burners located at the front right for versatile cooking and two pyromax burners positioned at the rear right, ideal for high-heat applications. Additionally, there is one star/sauté burner at the front left and a non-clog burner at the rear left, ensuring a variety of cooking methods can be employed simultaneously. Equipped with a standing pilot, the range is complemented by a standard oven featuring battery spark ignition. A cabinet base provides additional storage, with a rack included for organizational efficiency. The range boasts a 22-1/2" flue riser with an integrated shelf for convenient access to utensils and ingredients. Constructed with a stainless steel front, sides, and shelf, along with 6" adjustable legs, it offers durability and adaptability to different kitchen layouts. With a powerful output of 290,000 BTU, this restaurant range meets rigorous cooking demands while maintaining compliance with CSA and NSF standards. This makes it an indispensable tool for chefs and kitchen professionals seeking reliability and performance in their culinary operations.
Product Description
The Southbend 4484DC-6R_NAT Ultimate Restaurant Range - gas, 48" is engineered for high-performance culinary environments, making it a vital asset for restaurants and commercial kitchens. This unit features three star/sauté burners located at the front right for versatile cooking and two pyromax burners positioned at the rear right, ideal for high-heat applications. Additionally, there is one star/sauté burner at the front left and a non-clog burner at the rear left, ensuring a variety of cooking methods can be employed simultaneously. Equipped with a standing pilot, the range is complemented by a standard oven featuring battery spark ignition. A cabinet base provides additional storage, with a rack included for organizational efficiency. The range boasts a 22-1/2" flue riser with an integrated shelf for convenient access to utensils and ingredients. Constructed with a stainless steel front, sides, and shelf, along with 6" adjustable legs, it offers durability and adaptability to different kitchen layouts. With a powerful output of 290,000 BTU, this restaurant range meets rigorous cooking demands while maintaining compliance with CSA and NSF standards. This makes it an indispensable tool for chefs and kitchen professionals seeking reliability and performance in their culinary operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4484DC-6R_NAT |
| Manufacturer Part # | 4484DC-6R_NAT |
| Top | (7) Open Burners |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, (1) Cabinet |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 34" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
