Southbend 4484DC-7R_NAT Ultimate Restaurant Range Gas 48"
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- High-performance Pyromax burners for quick cooking
- Includes a star/sauté burner for versatile cooking options
- Robust stainless steel construction for durability
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The Southbend 4484DC-7R_NAT Ultimate Restaurant Range is a 48-inch gas range designed for high-performance culinary environments. This versatile unit features four pyromax burners on the right for powerful and efficient cooking, along with a star/sauté burner positioned at the front left for precise temperature control. A non-clog burner at the rear left ensures consistent performance. The range is equipped with a standing pilot for reliable ignition. For baking and roasting, it includes a standard oven with a battery spark ignition system, enhancing energy efficiency and ease of use. Additionally, the range offers a cabinet base with an included rack, providing ample storage and organization options. A 22-1/2-inch flue riser with a shelf is integrated for added convenience. The unit boasts a sleek, durable stainless steel construction, comprising the front, sides, shelf, and 6-inch adjustable legs, ensuring longevity and easy maintenance. With a powerful output of 271,000 BTU, this restaurant range meets the rigorous demands of professional kitchens. Certified by CSA and NSF, the Southbend 4484DC-7R_NAT is a top-tier choice for chefs and restaurateurs seeking unmatched reliability and performance in their culinary operations.
Product Description
The Southbend 4484DC-7R_NAT Ultimate Restaurant Range is a 48-inch gas range designed for high-performance culinary environments. This versatile unit features four pyromax burners on the right for powerful and efficient cooking, along with a star/sauté burner positioned at the front left for precise temperature control. A non-clog burner at the rear left ensures consistent performance. The range is equipped with a standing pilot for reliable ignition. For baking and roasting, it includes a standard oven with a battery spark ignition system, enhancing energy efficiency and ease of use. Additionally, the range offers a cabinet base with an included rack, providing ample storage and organization options. A 22-1/2-inch flue riser with a shelf is integrated for added convenience. The unit boasts a sleek, durable stainless steel construction, comprising the front, sides, shelf, and 6-inch adjustable legs, ensuring longevity and easy maintenance. With a powerful output of 271,000 BTU, this restaurant range meets the rigorous demands of professional kitchens. Certified by CSA and NSF, the Southbend 4484DC-7R_NAT is a top-tier choice for chefs and restaurateurs seeking unmatched reliability and performance in their culinary operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4484DC-7R_NAT |
| Manufacturer Part # | 4484DC-7R_NAT |
| Top | (6) Open Burners |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, (1) Cabinet |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 34" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
