Southbend 4484DC_NAT Ultimate Restaurant Range Gas 48"

The Southbend 4484DC_NAT Ultimate Restaurant Range - gas - 48" is a premier choice for culinary professionals seeking high-performance equipment in a bustling kitchen environment. This unit boasts an intelligent design featuring four front star/sauté burners and four rear non-clog burners, ideal for versatile cooking techniques. The standard grates and standing pilot elevate its operational efficiency, ensuring consistent heat distribution. The range includes one standard oven with battery spark ignition, which simplifies the cooking process, and a cabinet base providing additional storage. It comes equipped with a rack and a 22-1/2" flue riser with an integrated shelf, maximizing workspace utility. Made with a stainless steel front, sides, shelf, and 6-inch adjustable legs, it combines durability with a sleek aesthetic, ensuring long-lasting performance even in demanding environments. With a powerful 309,000 BTU output, the Southbend 4484DC_NAT is engineered for high-capacity cooking. It is certified by CSA and NSF, meeting rigorous safety and sanitation standards. Designed to cater to the diverse needs of restaurant kitchens, this gas range embodies a blend of functionality and resilience, making it an indispensable asset for food service operations striving for excellence.