Southbend 4484EE-2CL_NAT Ultimate Restaurant Range Gas 48"
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- Powerful 286,000 BTU for high-efficiency cooking
- Features two star/sauté front burners for versatile cooking
- Two non-clog rear burners for reliable performance
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The Southbend 4484EE-2CL_NAT Ultimate Restaurant Range - gas 48" is a remarkably versatile and powerful cooking unit designed for professional kitchens. It features two star/sauté front burners and two non-clog burners at the rear, providing flexibility in cooking styles and techniques. The range is equipped with standard grates and includes a 24" charbroiler on the left, ensuring superior grilling capabilities. A standing pilot ensures reliable burner ignition, while two space saver ovens with battery spark ignition maximize efficiency and utility. Each oven comes with one rack, catering to diverse baking and roasting needs. The unit is built with a 22-1/2" flue riser that includes an integral shelf, enhancing storage and organization. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, it is as durable as it is functional. With a powerful 286,000 BTU output, this restaurant range is certified by CSA and NSF, highlighting its compliance with safety and quality standards. This specific model caters to dynamic culinary environments, offering robust cooking options and ensuring durability and efficiency in high-demand settings. Its strategic design and technical capabilities make it an essential asset for restaurateurs seeking reliable and versatile kitchen equipment.
Product Description
The Southbend 4484EE-2CL_NAT Ultimate Restaurant Range - gas 48" is a remarkably versatile and powerful cooking unit designed for professional kitchens. It features two star/sauté front burners and two non-clog burners at the rear, providing flexibility in cooking styles and techniques. The range is equipped with standard grates and includes a 24" charbroiler on the left, ensuring superior grilling capabilities. A standing pilot ensures reliable burner ignition, while two space saver ovens with battery spark ignition maximize efficiency and utility. Each oven comes with one rack, catering to diverse baking and roasting needs. The unit is built with a 22-1/2" flue riser that includes an integral shelf, enhancing storage and organization. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, it is as durable as it is functional. With a powerful 286,000 BTU output, this restaurant range is certified by CSA and NSF, highlighting its compliance with safety and quality standards. This specific model caters to dynamic culinary environments, offering robust cooking options and ensuring durability and efficiency in high-demand settings. Its strategic design and technical capabilities make it an essential asset for restaurateurs seeking reliable and versatile kitchen equipment.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4484EE-2CL_NAT |
| Manufacturer Part # | 4484EE-2CL_NAT |
| Top | (4) Open Burners, (1) 24" Charbroiler |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (2) Standard / Space Saver Ovens |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 34" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
