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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4484EE-2GL_NAT Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4484EE-2GL_NAT  |  Item #: 103887
Item: #103887

Technical details
Manufacturer Southbend (Middleby)
Model Number 4484EE-2GL_NAT
Manufacturer Part # 4484EE-2GL_NAT
Top (4) Open Burners, (1) 24" Griddle
Vent Backriser With Hi-shelf
Base (2) Standard / Space Saver Ovens
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Height 59.5"
Width 48.63"
Depth 34"
Weight 735 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4484EE-2GL_NAT Ultimate Restaurant Range - gas - 48" is a high-performance kitchen appliance, meticulously designed for professional culinary settings. This versatile range features a 48-inch configuration, equipped with two star/sauté burners at the front and two non-clog burners at the rear, ensuring consistent and efficient cooking. The inclusion of standard grates and a 24-inch griddle on the left side enhances its versatility, accommodating various cooking techniques simultaneously. Standing pilot and battery spark ignition technology ensure reliable operation, making it a dependable choice for busy kitchens. Two space saver ovens, each with a rack, provide ample baking capacity, further optimizing kitchen workflow. The 22-1/2-inch flue riser with an integrated shelf facilitates effective ventilation and adds to the utility of the unit. With a total heat output of 270,000 BTU, this range delivers powerful performance to meet the demands of any commercial kitchen. The robust stainless steel construction on the front, sides, shelf, and 6-inch adjustable legs guarantees durability and ease of maintenance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4484EE-2GL_NAT embodies safety and quality standards, making it an ideal choice for any professional food service operation.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4484EE-2GL_NAT Ultimate Restaurant Range Gas 48"

$12,282.00 $27,294.00

The Southbend 4484EE-2GL_NAT Ultimate Restaurant Range - gas - 48" is a high-performance kitchen appliance, meticulously designed for professional culinary settings. This versatile range features a 48-inch configuration, equipped with two star/sauté burners at the front and two non-clog burners at the rear, ensuring consistent and efficient cooking. The inclusion of standard grates and a 24-inch griddle on the left side enhances its versatility, accommodating various cooking techniques simultaneously. Standing pilot and battery spark ignition technology ensure reliable operation, making it a dependable choice for busy kitchens. Two space saver ovens, each with a rack, provide ample baking capacity, further optimizing kitchen workflow. The 22-1/2-inch flue riser with an integrated shelf facilitates effective ventilation and adds to the utility of the unit. With a total heat output of 270,000 BTU, this range delivers powerful performance to meet the demands of any commercial kitchen. The robust stainless steel construction on the front, sides, shelf, and 6-inch adjustable legs guarantees durability and ease of maintenance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4484EE-2GL_NAT embodies safety and quality standards, making it an ideal choice for any professional food service operation.