Southbend 4484EE-2GR_NAT Ultimate Restaurant Range Gas 48"
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- Powerful 270,000 BTU output for high-efficiency cooking
- Dual space saver ovens with battery spark ignition
- Versatile 24" griddle and sauté burners
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The Southbend 4484EE-2GR_NAT Ultimate Restaurant Range - gas, 48" is a versatile and powerful addition to any professional kitchen, designed to meet the demands of high-volume cooking environments. This unit features two star/sauté front burners and two non-clog burners at the rear, providing a robust and flexible cooking surface with standard grates that accommodate various culinary techniques. On the right side, a 24" griddle enhances its functionality, making it suitable for a range of cooking tasks. The range is equipped with standing pilot ignition and a 22-1/2" flue riser with a shelf for optimal heat management and convenience. It is powered by 270,000 BTU, ensuring efficient energy delivery for rapid heating and cooking. The unit also includes two space-saving ovens, each equipped with a battery spark ignition and one rack per oven, facilitating simultaneous baking and roasting. Constructed with a stainless steel front, sides, and shelf, along with 6" adjustable legs, the Southbend 4484EE-2GR_NAT ensures durability and longevity in demanding kitchen settings. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range complies with rigorous safety and quality standards, making it a reliable choice for restaurants seeking high-performance cooking solutions.
Product Description
The Southbend 4484EE-2GR_NAT Ultimate Restaurant Range - gas, 48" is a versatile and powerful addition to any professional kitchen, designed to meet the demands of high-volume cooking environments. This unit features two star/sauté front burners and two non-clog burners at the rear, providing a robust and flexible cooking surface with standard grates that accommodate various culinary techniques. On the right side, a 24" griddle enhances its functionality, making it suitable for a range of cooking tasks. The range is equipped with standing pilot ignition and a 22-1/2" flue riser with a shelf for optimal heat management and convenience. It is powered by 270,000 BTU, ensuring efficient energy delivery for rapid heating and cooking. The unit also includes two space-saving ovens, each equipped with a battery spark ignition and one rack per oven, facilitating simultaneous baking and roasting. Constructed with a stainless steel front, sides, and shelf, along with 6" adjustable legs, the Southbend 4484EE-2GR_NAT ensures durability and longevity in demanding kitchen settings. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range complies with rigorous safety and quality standards, making it a reliable choice for restaurants seeking high-performance cooking solutions.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4484EE-2GR_NAT |
| Manufacturer Part # | 4484EE-2GR_NAT |
| Plate Thickness | .500" = 1/2" |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (2) Standard / Space Saver Ovens |
| Vent | Backriser With Hi-shelf |
| Top | (4) Open Burners, (1) 24" Griddle |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 34" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
