Southbend (Middleby)  |  MFG #: 4484EE-2TL_LP  | Item #: 103884

Southbend 4484EE-2TL_LP Ultimate Restaurant Range Gas 48"

$14,318.00 $28,636.00
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  • (270,000 BTU) High-efficiency performance for heavy-duty cooking
  • 48" size with versatile cooking options
  • 2 star/sauté burners & 2 non-clog burners for precision
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The Southbend 4484EE-2TL_LP Ultimate Restaurant Range is a high-performance gas range designed for demanding commercial kitchens. Measuring 48 inches, this versatile range features two star/sauté front burners and two non-clog burners at the rear, paired with standard grates for consistent cooking results. Additionally, it includes a 24-inch griddle on the left side, complete with thermostatic controls for precise cooking temperatures. The range operates with a standing pilot and is powered by an impressive 270,000 BTU, ensuring robust cooking power. For efficient baking and roasting, it houses two space saver ovens equipped with battery spark ignition and each comes with one rack. Above the unit, a 22-1/2-inch flue riser with a shelf provides additional utility. The restaurant range is constructed with a stainless steel front, sides, and shelf, complemented by 6-inch adjustable legs, ensuring durability and flexibility in installation. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets rigorous safety and sanitation standards. The Southbend 4484EE-2TL_LP is ideal for various markets within the foodservice industry, offering a blend of power, precision, and reliability suited for busy restaurant environments.

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Product Description

The Southbend 4484EE-2TL_LP Ultimate Restaurant Range is a high-performance gas range designed for demanding commercial kitchens. Measuring 48 inches, this versatile range features two star/sauté front burners and two non-clog burners at the rear, paired with standard grates for consistent cooking results. Additionally, it includes a 24-inch griddle on the left side, complete with thermostatic controls for precise cooking temperatures. The range operates with a standing pilot and is powered by an impressive 270,000 BTU, ensuring robust cooking power. For efficient baking and roasting, it houses two space saver ovens equipped with battery spark ignition and each comes with one rack. Above the unit, a 22-1/2-inch flue riser with a shelf provides additional utility. The restaurant range is constructed with a stainless steel front, sides, and shelf, complemented by 6-inch adjustable legs, ensuring durability and flexibility in installation. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets rigorous safety and sanitation standards. The Southbend 4484EE-2TL_LP is ideal for various markets within the foodservice industry, offering a blend of power, precision, and reliability suited for busy restaurant environments.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4484EE-2TL_LP
Manufacturer Part # 4484EE-2TL_LP
Vent Backriser With Hi-shelf
Top (4) Open Burners, (1) 24" Griddle With Thermostats
Base (2) Standard / Space Saver Ovens
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Height 59.5"
Width 48.63"
Depth 34"
Weight 735 lbs
NSF Approved Yes
cCSAus Approved Yes
CSA Star Approved Yes
CSA Flame Approved Yes

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4484EE-2TL_LP Ultimate Restaurant Range Gas 48"
Southbend (Middleby)

Southbend 4484EE-2TL_LP Ultimate Restaurant Range Gas 48"

$14,318.00 $28,636.00

The Southbend 4484EE-2TL_LP Ultimate Restaurant Range is a high-performance gas range designed for demanding commercial kitchens. Measuring 48 inches, this versatile range features two star/sauté front burners and two non-clog burners at the rear, paired with standard grates for consistent cooking results. Additionally, it includes a 24-inch griddle on the left side, complete with thermostatic controls for precise cooking temperatures. The range operates with a standing pilot and is powered by an impressive 270,000 BTU, ensuring robust cooking power. For efficient baking and roasting, it houses two space saver ovens equipped with battery spark ignition and each comes with one rack. Above the unit, a 22-1/2-inch flue riser with a shelf provides additional utility. The restaurant range is constructed with a stainless steel front, sides, and shelf, complemented by 6-inch adjustable legs, ensuring durability and flexibility in installation. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets rigorous safety and sanitation standards. The Southbend 4484EE-2TL_LP is ideal for various markets within the foodservice industry, offering a blend of power, precision, and reliability suited for busy restaurant environments.

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