Southbend 4484EE-3CL_LP Ultimate Restaurant Range Gas 48"
Delivery to:
- 252,000 BTU for powerful cooking performance
- Includes a 36" charbroiler for versatile grilling
- Two space saver ovens with battery spark ignition
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Southbend 4484EE-3CL_LP Ultimate Restaurant Range is a premium gas-powered kitchen appliance, ideal for professional culinary environments. With its 48-inch design, this restaurant range is engineered to maximize cooking efficiency and versatility. It features one star/sauté burner at the front and a non-clog burner at the rear, both complemented by standard grates for consistent performance. A 36-inch charbroiler is integrated on the left side, providing excellent grilling capabilities. The range is equipped with a standing pilot and two space saver ovens, each outfitted with a battery spark ignition and supplied with one rack per oven, to accommodate various baking needs. A 22-1/2-inch flue riser with a convenient shelf is included, enhancing the unit's functionality. The robust construction includes stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring durability and ease of maintenance. Operating at an impressive 252,000 BTU, this range is certified by both CSA and NSF, highlighting its compliance with industry safety and performance standards. The Southbend 4484EE-3CL_LP is designed to meet the demands of diverse market segments within the restaurant industry, from small bistros to large-scale dining establishments, offering a reliable and efficient solution for professional kitchens.
Product Description
The Southbend 4484EE-3CL_LP Ultimate Restaurant Range is a premium gas-powered kitchen appliance, ideal for professional culinary environments. With its 48-inch design, this restaurant range is engineered to maximize cooking efficiency and versatility. It features one star/sauté burner at the front and a non-clog burner at the rear, both complemented by standard grates for consistent performance. A 36-inch charbroiler is integrated on the left side, providing excellent grilling capabilities. The range is equipped with a standing pilot and two space saver ovens, each outfitted with a battery spark ignition and supplied with one rack per oven, to accommodate various baking needs. A 22-1/2-inch flue riser with a convenient shelf is included, enhancing the unit's functionality. The robust construction includes stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring durability and ease of maintenance. Operating at an impressive 252,000 BTU, this range is certified by both CSA and NSF, highlighting its compliance with industry safety and performance standards. The Southbend 4484EE-3CL_LP is designed to meet the demands of diverse market segments within the restaurant industry, from small bistros to large-scale dining establishments, offering a reliable and efficient solution for professional kitchens.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4484EE-3CL_LP |
| Manufacturer Part # | 4484EE-3CL_LP |
| Top | (2) Open Burners, (1) 36" Charbroiler |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (2) Standard / Space Saver Ovens |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 34" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
