Southbend 4484EE-3CL_NAT Ultimate Restaurant Range Gas 48"
Delivery to:
- High-performance gas restaurant range
- 48" width with versatile cooking options
- Star/sauté front & non-clog burners rear
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The Southbend 4484EE-3CL_NAT Ultimate Restaurant Range Gas 48" is a high-performance cooking unit designed to meet the rigorous demands of professional kitchens. Boasting a substantial 252,000 BTU output, this range features a star/sauté burner in front and a non-clog burner at the rear, both complemented by standard grates for versatile cooking options. Additionally, its 36" charbroiler on the left side enhances grilling possibilities. The range includes two space saver ovens, each equipped with a rack and employing battery spark ignition for efficient start-up. A 22-1/2" flue riser with an integrated shelf enhances utility and ventilation, while the entire unit is constructed with stainless steel for durability and ease of cleaning. The adjustable 6" legs provide stability and conformity to varying kitchen setups. Certified by both CSA and NSF, this range adheres to safety and sanitation standards, making it a reliable centerpiece for any restaurant or food service operation. Its comprehensive design and robust features cater effectively to diverse cooking needs within the hospitality industry.
Product Description
The Southbend 4484EE-3CL_NAT Ultimate Restaurant Range Gas 48" is a high-performance cooking unit designed to meet the rigorous demands of professional kitchens. Boasting a substantial 252,000 BTU output, this range features a star/sauté burner in front and a non-clog burner at the rear, both complemented by standard grates for versatile cooking options. Additionally, its 36" charbroiler on the left side enhances grilling possibilities. The range includes two space saver ovens, each equipped with a rack and employing battery spark ignition for efficient start-up. A 22-1/2" flue riser with an integrated shelf enhances utility and ventilation, while the entire unit is constructed with stainless steel for durability and ease of cleaning. The adjustable 6" legs provide stability and conformity to varying kitchen setups. Certified by both CSA and NSF, this range adheres to safety and sanitation standards, making it a reliable centerpiece for any restaurant or food service operation. Its comprehensive design and robust features cater effectively to diverse cooking needs within the hospitality industry.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4484EE-3CL_NAT |
| Manufacturer Part # | 4484EE-3CL_NAT |
| Top | (2) Open Burners, (1) 36" Charbroiler |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (2) Standard / Space Saver Ovens |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 34" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
