Southbend 4484EE-3CR_LP Ultimate Restaurant Range Gas 48"
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- 48" gas range for ultimate cooking performance
- Includes star/sauté and non-clog burners
- 36" charbroiler for versatile grilling
- View More Details
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The Southbend 4484EE-3CR_LP Ultimate Restaurant Range - gas - 48" is a meticulously engineered culinary powerhouse designed for professional kitchens requiring precision and reliability. This unit combines versatility with powerful performance, featuring one star/sauté burner at the front and one non-clog burner at the rear, complemented by standard grates. The inclusion of a 36" charbroiler on the right side enhances its grilling capabilities, making it an ideal choice for establishments with diverse cooking needs. Its dual space saver ovens, equipped with battery spark ignition and accompanied by one rack per oven, provide ample baking and roasting space. The standing pilot system ensures consistent performance, while the 22-1/2" flue riser with shelf offers additional functionality and storage options. Constructed with durable stainless steel on the front, sides, and shelf, as well as 6" adjustable legs, this restaurant range is built to withstand rigorous kitchen environments. Delivering an impressive 252,000 BTU, it is certified by CSA and NSF, guaranteeing compliance with safety and sanitation standards. The Southbend 4484EE-3CR_LP is an indispensable asset for high-volume restaurants, enhancing culinary efficiency while ensuring robust and consistent cooking outcomes.
Product Description
The Southbend 4484EE-3CR_LP Ultimate Restaurant Range - gas - 48" is a meticulously engineered culinary powerhouse designed for professional kitchens requiring precision and reliability. This unit combines versatility with powerful performance, featuring one star/sauté burner at the front and one non-clog burner at the rear, complemented by standard grates. The inclusion of a 36" charbroiler on the right side enhances its grilling capabilities, making it an ideal choice for establishments with diverse cooking needs. Its dual space saver ovens, equipped with battery spark ignition and accompanied by one rack per oven, provide ample baking and roasting space. The standing pilot system ensures consistent performance, while the 22-1/2" flue riser with shelf offers additional functionality and storage options. Constructed with durable stainless steel on the front, sides, and shelf, as well as 6" adjustable legs, this restaurant range is built to withstand rigorous kitchen environments. Delivering an impressive 252,000 BTU, it is certified by CSA and NSF, guaranteeing compliance with safety and sanitation standards. The Southbend 4484EE-3CR_LP is an indispensable asset for high-volume restaurants, enhancing culinary efficiency while ensuring robust and consistent cooking outcomes.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4484EE-3CR_LP |
| Manufacturer Part # | 4484EE-3CR_LP |
| Base | (2) Standard / Space Saver Ovens |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Top | (2) Open Burners, (1) 36" Charbroiler |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 34" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
