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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4484EE-3GL_LP Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4484EE-3GL_LP  |  Item #: 103876
Item: #103876

Technical details
Manufacturer Southbend (Middleby)
Model Number 4484EE-3GL_LP
Manufacturer Part # 4484EE-3GL_LP
Vent Backriser With Hi-shelf
Base (2) Standard / Space Saver Ovens
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Top (2) Open Burners, (1) 36" Griddle
Height 59.5"
Width 48.63"
Depth 34"
Weight 735 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4484EE-3GL_LP Ultimate Restaurant Range is a high-performance gas range tailored to meet the demanding needs of professional kitchens. This 48-inch commercial range features a versatile design with a star/sauté burner at the front and a non-clog burner at the rear, providing efficient and even heating. The unit includes standard grates and a 36-inch griddle on the left side, offering ample cooking space for diverse culinary applications. Equipped with standing pilot ignition, the range ensures consistent and reliable performance. Complementing its cooking capabilities, the range houses two space saver ovens with battery spark ignition, each featuring a rack to accommodate various baking tasks. The unit is constructed with a durable stainless steel front, sides, and shelf, and is supported by 6-inch adjustable legs for stability. It also includes a 22-1/2 inch flue riser with a shelf for additional storage or ventilation needs. With a powerful output of 220,000 BTU, the Southbend range is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets rigorous safety and performance standards. This industrial-grade appliance is an essential tool for restaurants and other food service venues seeking reliability and efficiency in their kitchen operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4484EE-3GL_LP Ultimate Restaurant Range Gas 48"

$12,282.00 $27,294.00

The Southbend 4484EE-3GL_LP Ultimate Restaurant Range is a high-performance gas range tailored to meet the demanding needs of professional kitchens. This 48-inch commercial range features a versatile design with a star/sauté burner at the front and a non-clog burner at the rear, providing efficient and even heating. The unit includes standard grates and a 36-inch griddle on the left side, offering ample cooking space for diverse culinary applications. Equipped with standing pilot ignition, the range ensures consistent and reliable performance. Complementing its cooking capabilities, the range houses two space saver ovens with battery spark ignition, each featuring a rack to accommodate various baking tasks. The unit is constructed with a durable stainless steel front, sides, and shelf, and is supported by 6-inch adjustable legs for stability. It also includes a 22-1/2 inch flue riser with a shelf for additional storage or ventilation needs. With a powerful output of 220,000 BTU, the Southbend range is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets rigorous safety and performance standards. This industrial-grade appliance is an essential tool for restaurants and other food service venues seeking reliability and efficiency in their kitchen operations.