Southbend 4484EE-3GL_NAT Ultimate Restaurant Range Gas 48"
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- 36" griddle perfect for versatile cooking
- Dual space saver ovens with spark ignition
- 220,000 BTU for powerful performance
- View More Details
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The Southbend 4484EE-3GL_NAT Ultimate Restaurant Range is a 48-inch gas-powered appliance engineered for high-demand culinary environments. This range features a star/sauté burner at the front and a non-clog burner at the rear, ensuring versatile cooking capabilities. It includes standard grates and a spacious 36-inch griddle on the left, designed for efficient cooking in busy kitchens. Equipped with a standing pilot and two space saver ovens, the range employs a battery spark ignition system for reliable operation. Each oven is supplied with one rack, enhancing its utility for baking and roasting tasks. The product incorporates a 22-1/2-inch flue riser with a shelf, optimizing ventilation and storage. Constructed from robust stainless steel, including the front, sides, shelf, and 6-inch adjustable legs, this range is built for durability and ease of maintenance. Offering a powerful 220,000 BTU output, it is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with industry safety and sanitation standards. This range is particularly suited for restaurants that require a versatile, high-performance cooking station that can handle multiple tasks simultaneously, making it an essential component of any commercial kitchen.
Product Description
The Southbend 4484EE-3GL_NAT Ultimate Restaurant Range is a 48-inch gas-powered appliance engineered for high-demand culinary environments. This range features a star/sauté burner at the front and a non-clog burner at the rear, ensuring versatile cooking capabilities. It includes standard grates and a spacious 36-inch griddle on the left, designed for efficient cooking in busy kitchens. Equipped with a standing pilot and two space saver ovens, the range employs a battery spark ignition system for reliable operation. Each oven is supplied with one rack, enhancing its utility for baking and roasting tasks. The product incorporates a 22-1/2-inch flue riser with a shelf, optimizing ventilation and storage. Constructed from robust stainless steel, including the front, sides, shelf, and 6-inch adjustable legs, this range is built for durability and ease of maintenance. Offering a powerful 220,000 BTU output, it is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with industry safety and sanitation standards. This range is particularly suited for restaurants that require a versatile, high-performance cooking station that can handle multiple tasks simultaneously, making it an essential component of any commercial kitchen.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4484EE-3GL_NAT |
| Manufacturer Part # | 4484EE-3GL_NAT |
| Vent | Backriser With Hi-shelf |
| Base | (2) Standard / Space Saver Ovens |
| Exterior Finish | Stainless Steel Front & Sides |
| Plate Thickness | .500" = 1/2" |
| Top | (2) Open Burners, (1) 36" Griddle |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 34" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
