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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4484EE-3GR_NAT Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4484EE-3GR_NAT  |  Item #: 103873
Item: #103873

Technical details
Manufacturer Southbend (Middleby)
Model Number 4484EE-3GR_NAT
Manufacturer Part # 4484EE-3GR_NAT
Top (2) Open Burners, (1) 36" Griddle
Plate Thickness .500" = 1/2"
Exterior Finish Stainless Steel Front & Sides
Base (2) Standard / Space Saver Ovens
Vent Backriser With Hi-shelf
Height 59.5"
Width 48.63"
Depth 34"
Weight 735 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4484EE-3GR_NAT Ultimate Restaurant Range - gas, 48" is an exceptional kitchen appliance designed to meet the demanding needs of commercial kitchens. This range features a star/sauté front burner paired with a non-clog rear burner, enabling versatile cooking options. Equipped with standard grates and a 36" griddle on the right side, it provides ample cooking surface for a variety of dishes. The unit operates on 220,000 BTU, ensuring high-performance cooking. Its standing pilot system and dual space saver ovens, each with battery spark ignition, enhance efficiency and flexibility in meal preparation, with each oven including a rack for convenience. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, it embodies durability and professional-grade quality. The 22-1/2" flue riser with an integrated shelf offers additional storage and functionality. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4484EE-3GR_NAT adheres to rigorous safety and quality standards, making it a reliable choice for any restaurant environment. This range is an exemplary blend of robust design and efficient technology tailored for diverse culinary applications, ranging from high-volume food service operations to specialized restaurant settings.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4484EE-3GR_NAT Ultimate Restaurant Range Gas 48"

$12,282.00 $27,294.00

The Southbend 4484EE-3GR_NAT Ultimate Restaurant Range - gas, 48" is an exceptional kitchen appliance designed to meet the demanding needs of commercial kitchens. This range features a star/sauté front burner paired with a non-clog rear burner, enabling versatile cooking options. Equipped with standard grates and a 36" griddle on the right side, it provides ample cooking surface for a variety of dishes. The unit operates on 220,000 BTU, ensuring high-performance cooking. Its standing pilot system and dual space saver ovens, each with battery spark ignition, enhance efficiency and flexibility in meal preparation, with each oven including a rack for convenience. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, it embodies durability and professional-grade quality. The 22-1/2" flue riser with an integrated shelf offers additional storage and functionality. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4484EE-3GR_NAT adheres to rigorous safety and quality standards, making it a reliable choice for any restaurant environment. This range is an exemplary blend of robust design and efficient technology tailored for diverse culinary applications, ranging from high-volume food service operations to specialized restaurant settings.