Southbend 4484EE-3GR_NAT Ultimate Restaurant Range Gas 48"
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- Powerful 220,000 BTU for high-efficiency cooking
- Versatile configuration with 36" griddle and star/sauté front
- Space saver ovens with battery spark ignition
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The Southbend 4484EE-3GR_NAT Ultimate Restaurant Range - gas, 48" is an exceptional kitchen appliance designed to meet the demanding needs of commercial kitchens. This range features a star/sauté front burner paired with a non-clog rear burner, enabling versatile cooking options. Equipped with standard grates and a 36" griddle on the right side, it provides ample cooking surface for a variety of dishes. The unit operates on 220,000 BTU, ensuring high-performance cooking. Its standing pilot system and dual space saver ovens, each with battery spark ignition, enhance efficiency and flexibility in meal preparation, with each oven including a rack for convenience. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, it embodies durability and professional-grade quality. The 22-1/2" flue riser with an integrated shelf offers additional storage and functionality. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4484EE-3GR_NAT adheres to rigorous safety and quality standards, making it a reliable choice for any restaurant environment. This range is an exemplary blend of robust design and efficient technology tailored for diverse culinary applications, ranging from high-volume food service operations to specialized restaurant settings.
Product Description
The Southbend 4484EE-3GR_NAT Ultimate Restaurant Range - gas, 48" is an exceptional kitchen appliance designed to meet the demanding needs of commercial kitchens. This range features a star/sauté front burner paired with a non-clog rear burner, enabling versatile cooking options. Equipped with standard grates and a 36" griddle on the right side, it provides ample cooking surface for a variety of dishes. The unit operates on 220,000 BTU, ensuring high-performance cooking. Its standing pilot system and dual space saver ovens, each with battery spark ignition, enhance efficiency and flexibility in meal preparation, with each oven including a rack for convenience. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, it embodies durability and professional-grade quality. The 22-1/2" flue riser with an integrated shelf offers additional storage and functionality. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4484EE-3GR_NAT adheres to rigorous safety and quality standards, making it a reliable choice for any restaurant environment. This range is an exemplary blend of robust design and efficient technology tailored for diverse culinary applications, ranging from high-volume food service operations to specialized restaurant settings.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4484EE-3GR_NAT |
| Manufacturer Part # | 4484EE-3GR_NAT |
| Top | (2) Open Burners, (1) 36" Griddle |
| Plate Thickness | .500" = 1/2" |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (2) Standard / Space Saver Ovens |
| Vent | Backriser With Hi-shelf |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 34" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
