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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Southbend 4484EE-3TR_NAT Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4484EE-3TR_NAT  |  Item #: 103869
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Item: #103869
Technical details
Manufacturer Southbend (Middleby)
Model Number 4484EE-3TR_NAT
Manufacturer Part # 4484EE-3TR_NAT
Plate Thickness .500" = 1/2"
Top (2) Open Burners, (1) 36" Griddle With Thermostats
Exterior Finish Stainless Steel Front & Sides
Base (2) Standard / Space Saver Ovens
Vent Backriser With Hi-shelf
Height 59.5"
Width 48.63"
Depth 34"
Weight 735 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4484EE-3TR_NAT Ultimate Restaurant Range is a 48-inch gas range designed for high-performance cooking in professional kitchens. This versatile appliance features a star/sauté burner at the front and a non-clog burner at the rear, each equipped with standard grates to ensure even heat distribution. On the right side, a 36-inch griddle with thermostatic controls allows precise temperature management, complemented by a standing pilot for consistent ignition. The unit includes two space saver ovens, each featuring battery spark ignition and one rack, maximizing cooking capacity while conserving space. With a robust output of 220,000 BTU, this range is built to handle the most demanding culinary tasks. For added convenience, it boasts a 22-1/2 inch flue riser with an integrated shelf, providing extra storage or workspace. Constructed with a durable stainless steel front, sides, and shelf, along with 6-inch adjustable legs, it ensures long-lasting durability and stability. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4484EE-3TR_NAT upholds stringent safety and quality standards, making it a reliable choice for restaurants seeking efficiency and excellence in their kitchen operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4484EE-3TR_NAT Ultimate Restaurant Range Gas 48"

$13,544.00 $30,098.00

The Southbend 4484EE-3TR_NAT Ultimate Restaurant Range is a 48-inch gas range designed for high-performance cooking in professional kitchens. This versatile appliance features a star/sauté burner at the front and a non-clog burner at the rear, each equipped with standard grates to ensure even heat distribution. On the right side, a 36-inch griddle with thermostatic controls allows precise temperature management, complemented by a standing pilot for consistent ignition. The unit includes two space saver ovens, each featuring battery spark ignition and one rack, maximizing cooking capacity while conserving space. With a robust output of 220,000 BTU, this range is built to handle the most demanding culinary tasks. For added convenience, it boasts a 22-1/2 inch flue riser with an integrated shelf, providing extra storage or workspace. Constructed with a durable stainless steel front, sides, and shelf, along with 6-inch adjustable legs, it ensures long-lasting durability and stability. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4484EE-3TR_NAT upholds stringent safety and quality standards, making it a reliable choice for restaurants seeking efficiency and excellence in their kitchen operations.

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