Southbend (Middleby)  |  MFG #: 4484EE-5R_NAT  | Item #: 103865

Southbend 4484EE-5R_NAT Ultimate Restaurant Range Gas 48"

$12,151.50 $24,303.00
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  • High-efficiency gas range for ultimate cooking performance
  • Features 3 non-clog burners for easy maintenance
  • Includes 2 pyromax burners ideal for high-heat cooking
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The Southbend 4484EE-5R_NAT Ultimate Restaurant Range - gas, 48" - is a formidable choice in professional cooking appliances, designed to meet diverse culinary needs. Featuring three non-clog burners on the front right, two pyromax burners on the rear right, and a unique star/sauté burner on the front left, it offers unparalleled versatility in heat application. The non-clog burner at the rear left completes the flexible cooking surface. Equipped with a standing pilot, this range ensures reliable ignition and operation. It includes two space saver ovens, each with a battery spark ignition system and a convenient rack, optimizing cooking efficiency and throughput. The 22-1/2" flue riser, topped with a shelf, adds practicality to the cooking area. Constructed with a stainless steel front, sides, and shelf, alongside 6" adjustable legs, the range guarantees durability and ease of cleaning. Operating at 335,000 BTU, the Southbend 4484EE-5R_NAT is a powerhouse for any busy kitchen. Certified by CSA and NSF, this restaurant range meets stringent safety and quality standards, making it an ideal investment for varied segments of the foodservice industry, from bustling restaurants to high-demand catering environments.

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Product Description

The Southbend 4484EE-5R_NAT Ultimate Restaurant Range - gas, 48" - is a formidable choice in professional cooking appliances, designed to meet diverse culinary needs. Featuring three non-clog burners on the front right, two pyromax burners on the rear right, and a unique star/sauté burner on the front left, it offers unparalleled versatility in heat application. The non-clog burner at the rear left completes the flexible cooking surface. Equipped with a standing pilot, this range ensures reliable ignition and operation. It includes two space saver ovens, each with a battery spark ignition system and a convenient rack, optimizing cooking efficiency and throughput. The 22-1/2" flue riser, topped with a shelf, adds practicality to the cooking area. Constructed with a stainless steel front, sides, and shelf, alongside 6" adjustable legs, the range guarantees durability and ease of cleaning. Operating at 335,000 BTU, the Southbend 4484EE-5R_NAT is a powerhouse for any busy kitchen. Certified by CSA and NSF, this restaurant range meets stringent safety and quality standards, making it an ideal investment for varied segments of the foodservice industry, from bustling restaurants to high-demand catering environments.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4484EE-5R_NAT
Manufacturer Part # 4484EE-5R_NAT
Top (7) Open Burners
Exterior Finish Stainless Steel Front & Sides
Base (2) Standard / Space Saver Ovens
Vent Backriser With Hi-shelf
Height 59.5"
Width 48.63"
Depth 34"
Weight 735 lbs
NSF Approved Yes
CSA Approved Yes

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4484EE-5R_NAT Ultimate Restaurant Range Gas 48"
Southbend (Middleby)

Southbend 4484EE-5R_NAT Ultimate Restaurant Range Gas 48"

$12,151.50 $24,303.00

The Southbend 4484EE-5R_NAT Ultimate Restaurant Range - gas, 48" - is a formidable choice in professional cooking appliances, designed to meet diverse culinary needs. Featuring three non-clog burners on the front right, two pyromax burners on the rear right, and a unique star/sauté burner on the front left, it offers unparalleled versatility in heat application. The non-clog burner at the rear left completes the flexible cooking surface. Equipped with a standing pilot, this range ensures reliable ignition and operation. It includes two space saver ovens, each with a battery spark ignition system and a convenient rack, optimizing cooking efficiency and throughput. The 22-1/2" flue riser, topped with a shelf, adds practicality to the cooking area. Constructed with a stainless steel front, sides, and shelf, alongside 6" adjustable legs, the range guarantees durability and ease of cleaning. Operating at 335,000 BTU, the Southbend 4484EE-5R_NAT is a powerhouse for any busy kitchen. Certified by CSA and NSF, this restaurant range meets stringent safety and quality standards, making it an ideal investment for varied segments of the foodservice industry, from bustling restaurants to high-demand catering environments.

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