Southbend 4484EE-7R_NAT Ultimate Restaurant Range Gas 48"
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- 316,000 BTU for powerful cooking performance
- Includes (2) space saver ovens with spark ignition
- Features 4 pyromax burners for versatile cooking
- View More Details
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The Southbend 4484EE-7R_NAT Ultimate Restaurant Range is a high-performance gas range, engineered for demanding commercial kitchens. This 48-inch unit is equipped with a combination of burners, featuring four pyromax burners positioned on the right, alongside a unique star/sauté burner at the front left, and an innovative non-clog burner at the rear left. It is designed for efficiency and reliability with a standing pilot system for consistent ignition. The range includes dual space-saver ovens, each furnished with a battery spark ignition system and supplied with one rack per oven, optimizing space and functionality. A 22-1/2-inch flue riser, complete with a shelf, enhances usability while the stainless steel construction of the front, sides, and shelf, along with 6-inch adjustable legs, ensures durability and longevity in a rigorous kitchen environment. With a substantial 316,000 BTU output, the Southbend range meets the rigorous demands of professional chefs and is certified by CSA and NSF, guaranteeing adherence to stringent safety and health standards. This versatile range is an essential asset for diverse culinary settings, offering powerful cooking capabilities and robust construction to support high-volume food preparation tasks efficiently.
Product Description
The Southbend 4484EE-7R_NAT Ultimate Restaurant Range is a high-performance gas range, engineered for demanding commercial kitchens. This 48-inch unit is equipped with a combination of burners, featuring four pyromax burners positioned on the right, alongside a unique star/sauté burner at the front left, and an innovative non-clog burner at the rear left. It is designed for efficiency and reliability with a standing pilot system for consistent ignition. The range includes dual space-saver ovens, each furnished with a battery spark ignition system and supplied with one rack per oven, optimizing space and functionality. A 22-1/2-inch flue riser, complete with a shelf, enhances usability while the stainless steel construction of the front, sides, and shelf, along with 6-inch adjustable legs, ensures durability and longevity in a rigorous kitchen environment. With a substantial 316,000 BTU output, the Southbend range meets the rigorous demands of professional chefs and is certified by CSA and NSF, guaranteeing adherence to stringent safety and health standards. This versatile range is an essential asset for diverse culinary settings, offering powerful cooking capabilities and robust construction to support high-volume food preparation tasks efficiently.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4484EE-7R_NAT |
| Manufacturer Part # | 4484EE-7R_NAT |
| Top | (6) Open Burners |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (2) Standard / Space Saver Ovens |
| Vent | Backriser With Hi-shelf |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 34" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
