Southbend 4484EE_NAT Ultimate Restaurant Range Gas 48"

The Southbend 4484EE_NAT Ultimate Restaurant Range is a 48-inch gas range that combines robust performance with versatile functionality, making it an essential fixture for professional kitchens. This unit is equipped with four star/sauté burners at the front and four non-clog burners at the rear, offering flexibility and reliability in high-demand settings. With standard grates and a standing pilot, it ensures consistent and even heat distribution. The range includes two space saver ovens, each with a battery spark ignition and one rack, enhancing cooking capabilities with efficient energy use. A 22-1/2-inch flue riser with a shelf provides additional storage and ventilation benefits. Constructed with stainless steel for the front, sides, shelf, and 6-inch adjustable legs, the Southbend 4484EE_NAT ensures durability and ease of maintenance. With a powerful output of 354,000 BTU, it meets the rigorous demands of busy restaurant environments. Certified by CSA and NSF, this range adheres to strict safety and quality standards. The combination of high BTU output and versatile cooking options makes this range ideal for various culinary applications, from sautéing and simmering to baking and roasting, serving the diverse needs of the food service industry efficiently.