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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 448AC-4G_LP Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 448AC-4G_LP  |  Item #: 103856
Item: #103856

Technical details
Manufacturer Southbend (Middleby)
Model Number 448AC-4G_LP
Manufacturer Part # 448AC-4G_LP
Vent Backriser With Hi-shelf
Top (1) Griddle
Exterior Finish Stainless Steel Front & Sides
Base (1) Convection Oven, (1) Cabinet
Plate Thickness .500" = 1/2"
Height 59.5"
Width 48.63"
Depth 43.6"
Weight 735 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 448AC-4G_LP Ultimate Restaurant Range is a high-performance gas appliance designed for professional kitchens, measuring 48 inches in width. This versatile unit features a griddle with manual controls and a standing pilot for consistent performance, catering to the diverse cooking needs of restaurants. It includes a convection oven, equipped with battery spark ignition, and a cabinet base, providing flexibility for different culinary tasks. The oven supports multiple configurations with 3 included racks, enhancing its utility in a busy kitchen environment. The range is built with a 22-1/2-inch flue riser complete with a shelf, ensuring efficient ventilation and additional storage space. The exterior construction is crafted from stainless steel on the front, sides, and shelf, complemented by 6-inch adjustable legs, offering both durability and adaptability to varying kitchen layouts. With a power capacity of 112,000 BTU, this range supports high-volume cooking demands. The Southbend 448AC-4G_LP adheres to industry standards with cCSAus, CSA Flame, CSA Star, and NSF certifications, underscoring its compliance with safety and quality benchmarks. This makes it a valuable investment for diverse segments within the food service industry, from bustling diners to high-end restaurants, seeking reliable and robust kitchen equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 448AC-4G_LP Ultimate Restaurant Range Gas 48"

$15,791.00 $35,093.00

The Southbend 448AC-4G_LP Ultimate Restaurant Range is a high-performance gas appliance designed for professional kitchens, measuring 48 inches in width. This versatile unit features a griddle with manual controls and a standing pilot for consistent performance, catering to the diverse cooking needs of restaurants. It includes a convection oven, equipped with battery spark ignition, and a cabinet base, providing flexibility for different culinary tasks. The oven supports multiple configurations with 3 included racks, enhancing its utility in a busy kitchen environment. The range is built with a 22-1/2-inch flue riser complete with a shelf, ensuring efficient ventilation and additional storage space. The exterior construction is crafted from stainless steel on the front, sides, and shelf, complemented by 6-inch adjustable legs, offering both durability and adaptability to varying kitchen layouts. With a power capacity of 112,000 BTU, this range supports high-volume cooking demands. The Southbend 448AC-4G_LP adheres to industry standards with cCSAus, CSA Flame, CSA Star, and NSF certifications, underscoring its compliance with safety and quality benchmarks. This makes it a valuable investment for diverse segments within the food service industry, from bustling diners to high-end restaurants, seeking reliable and robust kitchen equipment.