Southbend 448AC-4T_LP Ultimate Restaurant Range Gas 48"
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- High-performance 48" gas restaurant range
- Griddle with thermostatic controls for precise cooking
- Convection oven with battery spark ignition
- View More Details
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The Southbend 448AC-4T_LP Ultimate Restaurant Range is an advanced gas-fired culinary appliance spanning 48 inches in width, tailored for the rigorous demands of the food service industry. This unit features a griddle with precise thermostatic controls, ensuring consistent cooking temperatures essential for culinary precision. Equipped with a standing pilot, it incorporates a convection oven powered by a battery spark ignition system, maximizing energy efficiency and reliability. The range also includes a cabinet base, providing convenient storage solutions for busy kitchens. With three durable racks, it offers ample capacity to facilitate various cooking needs. The 22-1/2-inch flue riser, complete with an integrated shelf, enhances operational versatility, while the robust stainless steel construction—encompassing the front, sides, shelf, and 6-inch adjustable legs—ensures resilience and longevity in demanding environments. Generating an impressive 112,000 BTU, this range is built to deliver robust cooking power. It adheres to stringent safety and performance standards, as evidenced by cCSAus, CSA Flame, CSA Star, and NSF certifications. This versatile restaurant range is an asset to diverse market segments within the hospitality industry, offering unmatched reliability, capacity, and operational efficiency for restaurant kitchens and commercial food preparation settings.
Product Description
The Southbend 448AC-4T_LP Ultimate Restaurant Range is an advanced gas-fired culinary appliance spanning 48 inches in width, tailored for the rigorous demands of the food service industry. This unit features a griddle with precise thermostatic controls, ensuring consistent cooking temperatures essential for culinary precision. Equipped with a standing pilot, it incorporates a convection oven powered by a battery spark ignition system, maximizing energy efficiency and reliability. The range also includes a cabinet base, providing convenient storage solutions for busy kitchens. With three durable racks, it offers ample capacity to facilitate various cooking needs. The 22-1/2-inch flue riser, complete with an integrated shelf, enhances operational versatility, while the robust stainless steel construction—encompassing the front, sides, shelf, and 6-inch adjustable legs—ensures resilience and longevity in demanding environments. Generating an impressive 112,000 BTU, this range is built to deliver robust cooking power. It adheres to stringent safety and performance standards, as evidenced by cCSAus, CSA Flame, CSA Star, and NSF certifications. This versatile restaurant range is an asset to diverse market segments within the hospitality industry, offering unmatched reliability, capacity, and operational efficiency for restaurant kitchens and commercial food preparation settings.
Product information
Manufacturer | Southbend (Middleby) |
---|---|
Model Number | 448AC-4T_LP |
Manufacturer Part # | 448AC-4T_LP |
Plate Thickness | .500" = 1/2" |
Base | (1) Convection Oven, (1) Cabinet |
Exterior Finish | Stainless Steel Front & Sides |
Vent | Backriser With Hi-shelf |
Top | (1) Griddle With Thermostat |
Height | 59.5" |
Width | 48.63" |
Depth | 43.6" |
Weight | 735 lbs |
NSF Approved | Yes |
cCSAus Approved | Yes |
CSA Star Approved | Yes |
CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.