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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Southbend 448AC-4T_NAT Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 448AC-4T_NAT  |  Item #: 103853
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Item: #103853
Technical details
Manufacturer Southbend (Middleby)
Model Number 448AC-4T_NAT
Manufacturer Part # 448AC-4T_NAT
Plate Thickness .500" = 1/2"
Base (1) Convection Oven, (1) Cabinet
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Top (1) Griddle With Thermostat
Height 59.5"
Width 48.63"
Depth 43.6"
Weight 735 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 448AC-4T_NAT Ultimate Restaurant Range is a high-performance 48-inch gas unit designed for professional kitchens requiring advanced cooking capabilities. It features a precision griddle with thermostatic controls, allowing chefs to maintain consistent temperatures for superior cooking results. The range includes a convection oven equipped with a battery spark ignition, ensuring reliable performance and even heat distribution for baking and roasting. Additionally, it offers a cabinet base for convenient storage. The unit comes with three racks and a 22-1/2-inch flue riser with an integrated shelf, enhancing its functionality. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend 448AC-4T_NAT combines durability with an easy-to-clean design, meeting the rigorous demands of busy commercial kitchens. With an impressive output of 112,000 BTU, it provides the power necessary for various high-volume cooking tasks. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the range adheres to strict safety and sanitation standards, making it a trusted choice for restaurants seeking reliable and versatile cooking equipment. This range is particularly beneficial for establishments that require a robust and multifunctional unit to support diverse culinary operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 448AC-4T_NAT Ultimate Restaurant Range Gas 48"

$17,904.00 $39,787.00

The Southbend 448AC-4T_NAT Ultimate Restaurant Range is a high-performance 48-inch gas unit designed for professional kitchens requiring advanced cooking capabilities. It features a precision griddle with thermostatic controls, allowing chefs to maintain consistent temperatures for superior cooking results. The range includes a convection oven equipped with a battery spark ignition, ensuring reliable performance and even heat distribution for baking and roasting. Additionally, it offers a cabinet base for convenient storage. The unit comes with three racks and a 22-1/2-inch flue riser with an integrated shelf, enhancing its functionality. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend 448AC-4T_NAT combines durability with an easy-to-clean design, meeting the rigorous demands of busy commercial kitchens. With an impressive output of 112,000 BTU, it provides the power necessary for various high-volume cooking tasks. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the range adheres to strict safety and sanitation standards, making it a trusted choice for restaurants seeking reliable and versatile cooking equipment. This range is particularly beneficial for establishments that require a robust and multifunctional unit to support diverse culinary operations.

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