Southbend 448AC-4T_NAT Ultimate Restaurant Range Gas 48"
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- Powerful 112,000 BTU for high-efficiency cooking
- 48" width with griddle and thermostatic controls for versatile cooking
- Includes convection oven with battery spark ignition
- View More Details
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The Southbend 448AC-4T_NAT Ultimate Restaurant Range is a high-performance 48-inch gas unit designed for professional kitchens requiring advanced cooking capabilities. It features a precision griddle with thermostatic controls, allowing chefs to maintain consistent temperatures for superior cooking results. The range includes a convection oven equipped with a battery spark ignition, ensuring reliable performance and even heat distribution for baking and roasting. Additionally, it offers a cabinet base for convenient storage. The unit comes with three racks and a 22-1/2-inch flue riser with an integrated shelf, enhancing its functionality. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend 448AC-4T_NAT combines durability with an easy-to-clean design, meeting the rigorous demands of busy commercial kitchens. With an impressive output of 112,000 BTU, it provides the power necessary for various high-volume cooking tasks. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the range adheres to strict safety and sanitation standards, making it a trusted choice for restaurants seeking reliable and versatile cooking equipment. This range is particularly beneficial for establishments that require a robust and multifunctional unit to support diverse culinary operations.
Product Description
The Southbend 448AC-4T_NAT Ultimate Restaurant Range is a high-performance 48-inch gas unit designed for professional kitchens requiring advanced cooking capabilities. It features a precision griddle with thermostatic controls, allowing chefs to maintain consistent temperatures for superior cooking results. The range includes a convection oven equipped with a battery spark ignition, ensuring reliable performance and even heat distribution for baking and roasting. Additionally, it offers a cabinet base for convenient storage. The unit comes with three racks and a 22-1/2-inch flue riser with an integrated shelf, enhancing its functionality. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend 448AC-4T_NAT combines durability with an easy-to-clean design, meeting the rigorous demands of busy commercial kitchens. With an impressive output of 112,000 BTU, it provides the power necessary for various high-volume cooking tasks. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the range adheres to strict safety and sanitation standards, making it a trusted choice for restaurants seeking reliable and versatile cooking equipment. This range is particularly beneficial for establishments that require a robust and multifunctional unit to support diverse culinary operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 448AC-4T_NAT |
| Manufacturer Part # | 448AC-4T_NAT |
| Plate Thickness | .500" = 1/2" |
| Base | (1) Convection Oven, (1) Cabinet |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Top | (1) Griddle With Thermostat |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 43.6" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
