Southbend 448DC-4G_NAT Ultimate Restaurant Range Gas 48"
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- Ultimate Restaurant Range with 125,000 BTU for high efficiency
- 48" gas range with integrated griddle for versatile cooking
- Manual controls and standing pilot for reliable operation
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The Southbend 448DC-4G_NAT Ultimate Restaurant Range is a top-tier gas-powered cooking solution designed for professional kitchens. Measuring 48 inches, this range is equipped with a versatile griddle and manual controls, offering chefs precise management over their cooking processes. It features a standing pilot system, ensuring constant readiness for operation. This model includes one standard oven with battery spark ignition, providing reliable performance and quick start-ups. Additionally, it offers a cabinet base for convenient storage, accompanied by one rack and a 22-1/2 inch flue riser with a shelf, optimizing space and functionality. The range is constructed from stainless steel on the front, sides, and shelf, not only enhancing its durability but also adding a sleek touch to the kitchen environment. Its 6-inch adjustable legs ensure stability on uneven surfaces. With a powerful output of 125,000 BTU, this range meets the demanding requirements of high-volume food service operations. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 448DC-4G_NAT guarantees adherence to rigorous safety and sanitation standards, making it an invaluable asset for restaurants, catering services, and other professional culinary establishments seeking reliability and efficiency in their cooking equipment.
Product Description
The Southbend 448DC-4G_NAT Ultimate Restaurant Range is a top-tier gas-powered cooking solution designed for professional kitchens. Measuring 48 inches, this range is equipped with a versatile griddle and manual controls, offering chefs precise management over their cooking processes. It features a standing pilot system, ensuring constant readiness for operation. This model includes one standard oven with battery spark ignition, providing reliable performance and quick start-ups. Additionally, it offers a cabinet base for convenient storage, accompanied by one rack and a 22-1/2 inch flue riser with a shelf, optimizing space and functionality. The range is constructed from stainless steel on the front, sides, and shelf, not only enhancing its durability but also adding a sleek touch to the kitchen environment. Its 6-inch adjustable legs ensure stability on uneven surfaces. With a powerful output of 125,000 BTU, this range meets the demanding requirements of high-volume food service operations. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 448DC-4G_NAT guarantees adherence to rigorous safety and sanitation standards, making it an invaluable asset for restaurants, catering services, and other professional culinary establishments seeking reliability and efficiency in their cooking equipment.
Product information
Manufacturer | Southbend (Middleby) |
---|---|
Model Number | 448DC-4G_NAT |
Manufacturer Part # | 448DC-4G_NAT |
Vent | Backriser With Hi-shelf |
Base | (1) Standard Oven, (1) Cabinet |
Exterior Finish | Stainless Steel Front & Sides |
Top | (1) Griddle |
Plate Thickness | .500" = 1/2" |
Height | 59.5" |
Width | 48.63" |
Depth | 34" |
Weight | 735 lbs |
NSF Approved | Yes |
cCSAus Approved | Yes |
CSA Star Approved | Yes |
CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.