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Southbend 448DC-4T_LP Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 448DC-4T_LP  |  Item #: 103850
$14,238.45 $31,641.00
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  • High-performance 48" gas range for efficient cooking
  • Thermostatic controls for precise temperature settings
  • Includes a standard oven with battery spark ignition
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 448DC-4T_LP Ultimate Restaurant Range is a high-performance gas-powered culinary appliance designed for demanding commercial kitchens. With a substantial 48-inch width, this range incorporates an integrated griddle equipped with thermostatic controls, ensuring precise temperature management for versatile cooking requirements. The standing pilot system enhances reliability, facilitating immediate ignition. A unique aspect of this restaurant range is its dual-functionality - featuring one standard oven with battery spark ignition for energy-efficient cooking, alongside a cabinet base that provides essential storage space. The addition of a 22-1/2-inch flue riser with a shelf optimizes kitchen space while enhancing operational efficiency. Constructed with a robust stainless steel front, sides, shelf, and 6-inch adjustable legs, the unit promises durability and adaptability to any kitchen environment. With a powerful heat output of 125,000 BTU, it meets the rigorous demands of high-volume food preparation. The Southbend 448DC-4T_LP is cCSAus, CSA Flame, CSA Star, and NSF certified, validating its compliance with stringent safety and sanitation standards. This ultimate restaurant range is an indispensable asset for chefs seeking reliability, performance, and adaptability in their culinary endeavors.

More Details

Product Description

The Southbend 448DC-4T_LP Ultimate Restaurant Range is a high-performance gas-powered culinary appliance designed for demanding commercial kitchens. With a substantial 48-inch width, this range incorporates an integrated griddle equipped with thermostatic controls, ensuring precise temperature management for versatile cooking requirements. The standing pilot system enhances reliability, facilitating immediate ignition. A unique aspect of this restaurant range is its dual-functionality - featuring one standard oven with battery spark ignition for energy-efficient cooking, alongside a cabinet base that provides essential storage space. The addition of a 22-1/2-inch flue riser with a shelf optimizes kitchen space while enhancing operational efficiency. Constructed with a robust stainless steel front, sides, shelf, and 6-inch adjustable legs, the unit promises durability and adaptability to any kitchen environment. With a powerful heat output of 125,000 BTU, it meets the rigorous demands of high-volume food preparation. The Southbend 448DC-4T_LP is cCSAus, CSA Flame, CSA Star, and NSF certified, validating its compliance with stringent safety and sanitation standards. This ultimate restaurant range is an indispensable asset for chefs seeking reliability, performance, and adaptability in their culinary endeavors.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 448DC-4T_LP Ultimate Restaurant Range Gas 48"

$14,238.45 $31,641.00

The Southbend 448DC-4T_LP Ultimate Restaurant Range is a high-performance gas-powered culinary appliance designed for demanding commercial kitchens. With a substantial 48-inch width, this range incorporates an integrated griddle equipped with thermostatic controls, ensuring precise temperature management for versatile cooking requirements. The standing pilot system enhances reliability, facilitating immediate ignition. A unique aspect of this restaurant range is its dual-functionality - featuring one standard oven with battery spark ignition for energy-efficient cooking, alongside a cabinet base that provides essential storage space. The addition of a 22-1/2-inch flue riser with a shelf optimizes kitchen space while enhancing operational efficiency. Constructed with a robust stainless steel front, sides, shelf, and 6-inch adjustable legs, the unit promises durability and adaptability to any kitchen environment. With a powerful heat output of 125,000 BTU, it meets the rigorous demands of high-volume food preparation. The Southbend 448DC-4T_LP is cCSAus, CSA Flame, CSA Star, and NSF certified, validating its compliance with stringent safety and sanitation standards. This ultimate restaurant range is an indispensable asset for chefs seeking reliability, performance, and adaptability in their culinary endeavors.

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