Southbend (Middleby)  |  MFG #: 448EE-4G_NAT  | Item #: 103847

Southbend 448EE-4G_NAT Ultimate Restaurant Range Gas 48"

$13,270.50 $26,541.00
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  • Powerful 170,000 BTU output for high-efficiency cooking
  • 48" wide range with versatile griddle and manual controls
  • Dual space saver ovens with battery spark ignition
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The Southbend 448EE-4G_NAT Ultimate Restaurant Range is a high-performance gas-powered appliance, designed for professional kitchens requiring versatility and durability. This 48-inch range features a built-in griddle, allowing for efficient multitasking in high-demand culinary settings. Equipped with manual controls and a standing pilot, it provides precise and reliable operation. The inclusion of two space saver ovens, each with a battery spark ignition system, enhances its functionality. Each oven comes with one rack, optimizing cooking capacity. A 22-1/2-inch flue riser with an integrated shelf offers added storage convenience. The range's construction includes stainless steel for the front, sides, shelf, and adjustable 6-inch legs, emphasizing durability and ease of cleaning. With an impressive output of 170,000 BTU, this unit is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with industry standards for safety and performance. The Southbend 448EE-4G_NAT is particularly suited for restaurant environments seeking robust machinery that seamlessly blends power and efficiency, making it a quintessential asset in various culinary operations.

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Product Description

The Southbend 448EE-4G_NAT Ultimate Restaurant Range is a high-performance gas-powered appliance, designed for professional kitchens requiring versatility and durability. This 48-inch range features a built-in griddle, allowing for efficient multitasking in high-demand culinary settings. Equipped with manual controls and a standing pilot, it provides precise and reliable operation. The inclusion of two space saver ovens, each with a battery spark ignition system, enhances its functionality. Each oven comes with one rack, optimizing cooking capacity. A 22-1/2-inch flue riser with an integrated shelf offers added storage convenience. The range's construction includes stainless steel for the front, sides, shelf, and adjustable 6-inch legs, emphasizing durability and ease of cleaning. With an impressive output of 170,000 BTU, this unit is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with industry standards for safety and performance. The Southbend 448EE-4G_NAT is particularly suited for restaurant environments seeking robust machinery that seamlessly blends power and efficiency, making it a quintessential asset in various culinary operations.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 448EE-4G_NAT
Manufacturer Part # 448EE-4G_NAT
Exterior Finish Stainless Steel Front & Sides
Base (2) Standard / Space Saver Ovens
Top (1) Griddle
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 48.63"
Depth 34"
Weight 735 lbs
NSF Approved Yes
cCSAus Approved Yes
CSA Star Approved Yes
CSA Flame Approved Yes

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 448EE-4G_NAT Ultimate Restaurant Range Gas 48"
Southbend (Middleby)

Southbend 448EE-4G_NAT Ultimate Restaurant Range Gas 48"

$13,270.50 $26,541.00

The Southbend 448EE-4G_NAT Ultimate Restaurant Range is a high-performance gas-powered appliance, designed for professional kitchens requiring versatility and durability. This 48-inch range features a built-in griddle, allowing for efficient multitasking in high-demand culinary settings. Equipped with manual controls and a standing pilot, it provides precise and reliable operation. The inclusion of two space saver ovens, each with a battery spark ignition system, enhances its functionality. Each oven comes with one rack, optimizing cooking capacity. A 22-1/2-inch flue riser with an integrated shelf offers added storage convenience. The range's construction includes stainless steel for the front, sides, shelf, and adjustable 6-inch legs, emphasizing durability and ease of cleaning. With an impressive output of 170,000 BTU, this unit is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with industry standards for safety and performance. The Southbend 448EE-4G_NAT is particularly suited for restaurant environments seeking robust machinery that seamlessly blends power and efficiency, making it a quintessential asset in various culinary operations.

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