Southbend 448EE-4T_NAT Ultimate Restaurant Range Gas 48"
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- High-efficiency 170,000 BTU output for fast cooking
- 48" gas range with thermostatic griddle controls
- Includes (2) space saver ovens with spark ignition
- View More Details
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The Southbend 448EE-4T_NAT Ultimate Restaurant Range - gas - 48" is a powerhouse appliance tailored for professional culinary environments. This advanced range features a robust 170,000 BTU for superior performance, making it a cornerstone of any busy kitchen. Equipped with a griddle and thermostatic controls, it provides precise cooking capabilities for a variety of dishes. The range includes two space saver ovens, each with battery spark ignition, ensuring efficient operation and reliability. Each oven comes with one rack, offering flexibility for different baking and roasting needs. The standing pilot further enhances the appliance's functionality. This restaurant range boasts a 22-1/2" flue riser complete with a shelf, maximizing space utility. Built with a stainless steel front, sides, and shelf, along with 6" adjustable legs, it combines durability with ease of customization to suit different kitchen layouts. The Southbend 448EE-4T_NAT is certified with cCSAus, CSA Flame, CSA Star, and NSF standards, reflecting its compliance with stringent quality and safety benchmarks. This range represents a unique value proposition for restaurants seeking a reliable, efficient, and versatile cooking solution to elevate their culinary operations.
Product Description
The Southbend 448EE-4T_NAT Ultimate Restaurant Range - gas - 48" is a powerhouse appliance tailored for professional culinary environments. This advanced range features a robust 170,000 BTU for superior performance, making it a cornerstone of any busy kitchen. Equipped with a griddle and thermostatic controls, it provides precise cooking capabilities for a variety of dishes. The range includes two space saver ovens, each with battery spark ignition, ensuring efficient operation and reliability. Each oven comes with one rack, offering flexibility for different baking and roasting needs. The standing pilot further enhances the appliance's functionality. This restaurant range boasts a 22-1/2" flue riser complete with a shelf, maximizing space utility. Built with a stainless steel front, sides, and shelf, along with 6" adjustable legs, it combines durability with ease of customization to suit different kitchen layouts. The Southbend 448EE-4T_NAT is certified with cCSAus, CSA Flame, CSA Star, and NSF standards, reflecting its compliance with stringent quality and safety benchmarks. This range represents a unique value proposition for restaurants seeking a reliable, efficient, and versatile cooking solution to elevate their culinary operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 448EE-4T_NAT |
| Manufacturer Part # | 448EE-4T_NAT |
| Plate Thickness | .500" = 1/2" |
| Vent | Backriser With Hi-shelf |
| Base | (2) Standard / Space Saver Ovens |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (1) Griddle With Thermostat |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 34" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
