Southbend 4601AA-2CL_NAT Ultimate Restaurant Range Gas 60"
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- 6 non-clog burners for efficient cooking
- Includes 24" charbroiler for grilling
- 2 convection ovens with battery spark ignition
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The Southbend 4601AA-2CL_NAT Ultimate Restaurant Range - gas 60" is a high-performance kitchen appliance designed for professional food establishments. This range features six non-clog burners, which provide consistent and reliable heat essential for busy kitchens. The standard grates support various cooking techniques, while the 24" charbroiler on the left allows for versatile grilling. Equipped with two convection ovens, each with battery spark ignition, it ensures efficient and even cooking outcomes. Each oven includes three racks, offering ample space for large-scale cooking operations. A 22-1/2" flue riser with a shelf enhances its utility, providing additional space for storage or preparation. Constructed with a stainless steel front, sides, shelf, and adjustable 6" legs, the range is both durable and easy to maintain. With an impressive output of 326,000 BTU, the Southbend range delivers powerful performance suitable for high-volume cooking environments. Certified by CSA and NSF, it meets stringent safety and quality standards, making it a reliable choice for restaurants, catering services, and other food service operations. The combination of advanced features and robust build quality underscores its value proposition in the commercial kitchen sector, catering to diverse culinary demands with efficiency and precision.
Product Description
The Southbend 4601AA-2CL_NAT Ultimate Restaurant Range - gas 60" is a high-performance kitchen appliance designed for professional food establishments. This range features six non-clog burners, which provide consistent and reliable heat essential for busy kitchens. The standard grates support various cooking techniques, while the 24" charbroiler on the left allows for versatile grilling. Equipped with two convection ovens, each with battery spark ignition, it ensures efficient and even cooking outcomes. Each oven includes three racks, offering ample space for large-scale cooking operations. A 22-1/2" flue riser with a shelf enhances its utility, providing additional space for storage or preparation. Constructed with a stainless steel front, sides, shelf, and adjustable 6" legs, the range is both durable and easy to maintain. With an impressive output of 326,000 BTU, the Southbend range delivers powerful performance suitable for high-volume cooking environments. Certified by CSA and NSF, it meets stringent safety and quality standards, making it a reliable choice for restaurants, catering services, and other food service operations. The combination of advanced features and robust build quality underscores its value proposition in the commercial kitchen sector, catering to diverse culinary demands with efficiency and precision.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4601AA-2CL_NAT |
| Manufacturer Part # | 4601AA-2CL_NAT |
| Base | (2) Convection Ovens |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Top | (6) Open Burners, (1) 24" Charbroiler |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
