Southbend 4601AA-2CR_LP Ultimate Restaurant Range Gas 60"
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- High-performance 326,000 BTU cooking power for efficient service
- (6) non-clog burners for consistent flame and easy cleaning
- Stainless steel construction ensures durability and longevity
- View More Details
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The Southbend 4601AA-2CR_LP Ultimate Restaurant Range is a versatile and robust 60-inch gas-powered unit, engineered to meet the rigorous demands of commercial kitchens. This model integrates six non-clog burners, paired with standard grates, ensuring high-performance cooking and effortless maintenance. A distinctive feature is the 24-inch charbroiler located on the right, providing additional cooking capabilities. Enhancing operational efficiency, the range includes two convection ovens, each equipped with a battery spark ignition system, and comes with three racks per oven, allowing for ample cooking space. The unit is designed with a 22-1/2-inch flue riser that incorporates a shelf for added convenience. Crafted with a stainless steel front, sides, and shelf, it is both durable and aesthetically pleasing. The 6-inch adjustable legs ensure stability on varied surfaces. Delivering a powerful 326,000 BTU output, this range is certified by both CSA and NSF, guaranteeing its adherence to high safety and quality standards. The Southbend 4601AA-2CR_LP is an ideal solution for restaurants seeking reliability and performance in their cooking equipment, making it suitable for a variety of food service environments demanding consistent and efficient food preparation capabilities.
Product Description
The Southbend 4601AA-2CR_LP Ultimate Restaurant Range is a versatile and robust 60-inch gas-powered unit, engineered to meet the rigorous demands of commercial kitchens. This model integrates six non-clog burners, paired with standard grates, ensuring high-performance cooking and effortless maintenance. A distinctive feature is the 24-inch charbroiler located on the right, providing additional cooking capabilities. Enhancing operational efficiency, the range includes two convection ovens, each equipped with a battery spark ignition system, and comes with three racks per oven, allowing for ample cooking space. The unit is designed with a 22-1/2-inch flue riser that incorporates a shelf for added convenience. Crafted with a stainless steel front, sides, and shelf, it is both durable and aesthetically pleasing. The 6-inch adjustable legs ensure stability on varied surfaces. Delivering a powerful 326,000 BTU output, this range is certified by both CSA and NSF, guaranteeing its adherence to high safety and quality standards. The Southbend 4601AA-2CR_LP is an ideal solution for restaurants seeking reliability and performance in their cooking equipment, making it suitable for a variety of food service environments demanding consistent and efficient food preparation capabilities.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4601AA-2CR_LP |
| Manufacturer Part # | 4601AA-2CR_LP |
| Top | (6) Open Burners, (1) 24" Charbroiler |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (2) Convection Ovens |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
