Southbend 4601AA-2CR_NAT Ultimate Restaurant Range Gas 60"
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- Powerful 326,000 BTU for high-performance cooking
- Equipped with 6 non-clog burners
- Features a 24" right-side charbroiler
- View More Details
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The Southbend 4601AA-2CR_NAT Ultimate Restaurant Range is a premium 60-inch gas appliance engineered to elevate culinary performance in professional kitchens. Equipped with six non-clog burners and standard grates, it provides versatile cooking capabilities essential for high-volume food preparation. This range features a 24-inch charbroiler on the right side, enhancing the unit’s grilling flexibility. Emphasizing efficiency, the range incorporates two convection ovens with battery spark ignition, each furnished with three racks, allowing chefs to bake and roast with precision. The 22-1/2-inch flue riser with an integrated shelf offers additional convenience for utensil storage or ingredient placement. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the unit is not only durable but also easy to maintain. Delivering a powerful 326,000 BTU, this range ensures swift heat recovery and consistent performance during peak hours. Both CSA and NSF certified, the Southbend 4601AA-2CR_NAT guarantees adherence to rigorous safety and sanitation standards, making it a reliable choice for diverse food establishments, from bustling restaurants to catering services that demand versatility and efficiency in their equipment.
Product Description
The Southbend 4601AA-2CR_NAT Ultimate Restaurant Range is a premium 60-inch gas appliance engineered to elevate culinary performance in professional kitchens. Equipped with six non-clog burners and standard grates, it provides versatile cooking capabilities essential for high-volume food preparation. This range features a 24-inch charbroiler on the right side, enhancing the unit’s grilling flexibility. Emphasizing efficiency, the range incorporates two convection ovens with battery spark ignition, each furnished with three racks, allowing chefs to bake and roast with precision. The 22-1/2-inch flue riser with an integrated shelf offers additional convenience for utensil storage or ingredient placement. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the unit is not only durable but also easy to maintain. Delivering a powerful 326,000 BTU, this range ensures swift heat recovery and consistent performance during peak hours. Both CSA and NSF certified, the Southbend 4601AA-2CR_NAT guarantees adherence to rigorous safety and sanitation standards, making it a reliable choice for diverse food establishments, from bustling restaurants to catering services that demand versatility and efficiency in their equipment.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4601AA-2CR_NAT |
| Manufacturer Part # | 4601AA-2CR_NAT |
| Top | (6) Open Burners, (1) 24" Charbroiler |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (2) Convection Ovens |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
