Southbend 4601AA-2GL_NAT Ultimate Restaurant Range Gas 60"
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- (6) non-clog burners for efficient cooking
- 24" griddle with standing pilot for versatile grilling
- Dual convection ovens with battery spark ignition
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The Southbend 4601AA-2GL_NAT Ultimate Restaurant Range is a powerful 60-inch gas unit designed for high-performance cooking in professional kitchens. It features six non-clog burners, each paired with standard grates, providing robust heat output and reliability, essential for various cooking techniques. Additionally, a 24-inch griddle is conveniently positioned on the left, expanding the range's versatility for grilling tasks. This model is equipped with two convection ovens featuring battery spark ignition, enhancing cooking efficiency and consistency with each use. Each oven includes three racks, offering ample space for multiple dishes and catering to the high-volume demands of restaurants. The unit's impressive 310,000 BTU output ensures rapid heating and sustained performance during peak service periods. Constructed with a stainless steel front, sides, and shelf, and supported by 6-inch adjustable legs, the range is designed for durability and ease of maintenance. The 22-1/2-inch flue riser with a shelf further enhances its practicality, providing additional workspace or storage. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets rigorous standards for safety and sanitation, making it an indispensable asset for diverse foodservice environments seeking efficiency and reliable performance in their cooking equipment.
Product Description
The Southbend 4601AA-2GL_NAT Ultimate Restaurant Range is a powerful 60-inch gas unit designed for high-performance cooking in professional kitchens. It features six non-clog burners, each paired with standard grates, providing robust heat output and reliability, essential for various cooking techniques. Additionally, a 24-inch griddle is conveniently positioned on the left, expanding the range's versatility for grilling tasks. This model is equipped with two convection ovens featuring battery spark ignition, enhancing cooking efficiency and consistency with each use. Each oven includes three racks, offering ample space for multiple dishes and catering to the high-volume demands of restaurants. The unit's impressive 310,000 BTU output ensures rapid heating and sustained performance during peak service periods. Constructed with a stainless steel front, sides, and shelf, and supported by 6-inch adjustable legs, the range is designed for durability and ease of maintenance. The 22-1/2-inch flue riser with a shelf further enhances its practicality, providing additional workspace or storage. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets rigorous standards for safety and sanitation, making it an indispensable asset for diverse foodservice environments seeking efficiency and reliable performance in their cooking equipment.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4601AA-2GL_NAT |
| Manufacturer Part # | 4601AA-2GL_NAT |
| Base | (2) Convection Ovens |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Plate Thickness | .500" = 1/2" |
| Top | (6) Open Burners, (1) 24" Griddle |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
