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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4601AA-2GL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4601AA-2GL_NAT  |  Item #: 103837
Item: #103837

Technical details
Manufacturer Southbend (Middleby)
Model Number 4601AA-2GL_NAT
Manufacturer Part # 4601AA-2GL_NAT
Base (2) Convection Ovens
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Top (6) Open Burners, (1) 24" Griddle
Height 59.5"
Width 60.75"
Depth 43.6"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4601AA-2GL_NAT Ultimate Restaurant Range is a powerful 60-inch gas unit designed for high-performance cooking in professional kitchens. It features six non-clog burners, each paired with standard grates, providing robust heat output and reliability, essential for various cooking techniques. Additionally, a 24-inch griddle is conveniently positioned on the left, expanding the range's versatility for grilling tasks. This model is equipped with two convection ovens featuring battery spark ignition, enhancing cooking efficiency and consistency with each use. Each oven includes three racks, offering ample space for multiple dishes and catering to the high-volume demands of restaurants. The unit's impressive 310,000 BTU output ensures rapid heating and sustained performance during peak service periods. Constructed with a stainless steel front, sides, and shelf, and supported by 6-inch adjustable legs, the range is designed for durability and ease of maintenance. The 22-1/2-inch flue riser with a shelf further enhances its practicality, providing additional workspace or storage. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets rigorous standards for safety and sanitation, making it an indispensable asset for diverse foodservice environments seeking efficiency and reliable performance in their cooking equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4601AA-2GL_NAT Ultimate Restaurant Range Gas 60"

$18,920.00 $42,045.00

The Southbend 4601AA-2GL_NAT Ultimate Restaurant Range is a powerful 60-inch gas unit designed for high-performance cooking in professional kitchens. It features six non-clog burners, each paired with standard grates, providing robust heat output and reliability, essential for various cooking techniques. Additionally, a 24-inch griddle is conveniently positioned on the left, expanding the range's versatility for grilling tasks. This model is equipped with two convection ovens featuring battery spark ignition, enhancing cooking efficiency and consistency with each use. Each oven includes three racks, offering ample space for multiple dishes and catering to the high-volume demands of restaurants. The unit's impressive 310,000 BTU output ensures rapid heating and sustained performance during peak service periods. Constructed with a stainless steel front, sides, and shelf, and supported by 6-inch adjustable legs, the range is designed for durability and ease of maintenance. The 22-1/2-inch flue riser with a shelf further enhances its practicality, providing additional workspace or storage. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets rigorous standards for safety and sanitation, making it an indispensable asset for diverse foodservice environments seeking efficiency and reliable performance in their cooking equipment.