Southbend 4601AA-2GR_NAT Ultimate Restaurant Range Gas 60"
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- Powerful 310,000 BTU for high-efficiency cooking
- Equipped with (6) non-clog burners and standard grates
- Includes a 24" right-side griddle with standing pilot
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The Southbend 4601AA-2GR_NAT Ultimate Restaurant Range is a 60-inch gas-powered cooking appliance, tailored for high-demand kitchen environments. It features six non-clog burners, providing reliable heat distribution and performance, alongside standard grates for versatile cooking applications. The right side includes a 24-inch griddle, perfect for preparing a variety of foods with consistent results. This range is equipped with two convection ovens that incorporate battery spark ignition, ensuring efficient and convenient operation. Each oven comes with three racks, maximizing cooking capacity and flexibility. The unit boasts a 22-1/2-inch flue riser with an integrated shelf, offering additional utility and space optimization. Constructed with a stainless steel front, sides, and shelf, it is built for durability and ease of cleaning. The six-inch adjustable legs provide flexibility in installation, accommodating varying kitchen layouts. With a substantial 310,000 BTU output, this range meets the demands of busy restaurants. It holds certifications from cCSAus, CSA Flame, CSA Star, and NSF, confirming its compliance with rigorous safety and performance standards. The Southbend 4601AA-2GR_NAT Ultimate Restaurant Range is a robust and efficient solution for diverse culinary environments, ensuring reliability and high performance for professional chefs and foodservice operators.
Product Description
The Southbend 4601AA-2GR_NAT Ultimate Restaurant Range is a 60-inch gas-powered cooking appliance, tailored for high-demand kitchen environments. It features six non-clog burners, providing reliable heat distribution and performance, alongside standard grates for versatile cooking applications. The right side includes a 24-inch griddle, perfect for preparing a variety of foods with consistent results. This range is equipped with two convection ovens that incorporate battery spark ignition, ensuring efficient and convenient operation. Each oven comes with three racks, maximizing cooking capacity and flexibility. The unit boasts a 22-1/2-inch flue riser with an integrated shelf, offering additional utility and space optimization. Constructed with a stainless steel front, sides, and shelf, it is built for durability and ease of cleaning. The six-inch adjustable legs provide flexibility in installation, accommodating varying kitchen layouts. With a substantial 310,000 BTU output, this range meets the demands of busy restaurants. It holds certifications from cCSAus, CSA Flame, CSA Star, and NSF, confirming its compliance with rigorous safety and performance standards. The Southbend 4601AA-2GR_NAT Ultimate Restaurant Range is a robust and efficient solution for diverse culinary environments, ensuring reliability and high performance for professional chefs and foodservice operators.
Product information
Manufacturer | Southbend (Middleby) |
---|---|
Model Number | 4601AA-2GR_NAT |
Manufacturer Part # | 4601AA-2GR_NAT |
Top | (6) Open Burners, (1) 24" Griddle |
Plate Thickness | .500" = 1/2" |
Vent | Backriser With Hi-shelf |
Exterior Finish | Stainless Steel Front & Sides |
Base | (2) Convection Ovens |
Height | 59.5" |
Width | 60.75" |
Depth | 43.6" |
Weight | 1075 lbs |
NSF Approved | Yes |
cCSAus Approved | Yes |
CSA Star Approved | Yes |
CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.