Southbend 4601AA-2RR_NAT Ultimate Restaurant Range Gas 60"
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- 60" Ultimate Restaurant Range, gas-powered
- 6 non-clog burners with standard grates
- Includes raised griddle/broiler on the right
- View More Details
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The Southbend 4601AA-2RR_NAT Ultimate Restaurant Range Gas 60" is engineered for high-performance culinary environments, presenting a powerful 295,500 BTU output. This range integrates six non-clog burners and standard grates, ensuring efficient cooking operations for professional kitchens. The unit boasts a versatile design with a raised griddle and broiler positioned on the right, enhancing its functionality and space utility. Its robust build includes two convection ovens with battery spark ignition, each supplied with three racks, providing ample cooking capacity for diverse menu needs. The 22-1/2" flue riser, complete with a shelf, optimizes ventilation while offering additional storage. Crafted with a stainless steel front, sides, and a shelf, alongside 6" adjustable legs, this range ensures durability and ease of maintenance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4601AA-2RR_NAT meets stringent safety and quality standards, making it a reliable choice for restaurants aiming to enhance their culinary efficiency and output. This range is particularly suitable for diverse market segments within the food service industry, including high-volume restaurants and catering services, thanks to its combination of versatility, durability, and high output capacity.
Product Description
The Southbend 4601AA-2RR_NAT Ultimate Restaurant Range Gas 60" is engineered for high-performance culinary environments, presenting a powerful 295,500 BTU output. This range integrates six non-clog burners and standard grates, ensuring efficient cooking operations for professional kitchens. The unit boasts a versatile design with a raised griddle and broiler positioned on the right, enhancing its functionality and space utility. Its robust build includes two convection ovens with battery spark ignition, each supplied with three racks, providing ample cooking capacity for diverse menu needs. The 22-1/2" flue riser, complete with a shelf, optimizes ventilation while offering additional storage. Crafted with a stainless steel front, sides, and a shelf, alongside 6" adjustable legs, this range ensures durability and ease of maintenance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4601AA-2RR_NAT meets stringent safety and quality standards, making it a reliable choice for restaurants aiming to enhance their culinary efficiency and output. This range is particularly suitable for diverse market segments within the food service industry, including high-volume restaurants and catering services, thanks to its combination of versatility, durability, and high output capacity.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4601AA-2RR_NAT |
| Manufacturer Part # | 4601AA-2RR_NAT |
| Base | (2) Convection Ovens |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Plate Thickness | .500" = 1/2" |
| Top | (6) Open Burners, (1) 24" Griddle/broiler |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
