Southbend 4601AA-2RR_NAT Ultimate Restaurant Range Gas 60"

The Southbend 4601AA-2RR_NAT Ultimate Restaurant Range Gas 60" is engineered for high-performance culinary environments, presenting a powerful 295,500 BTU output. This range integrates six non-clog burners and standard grates, ensuring efficient cooking operations for professional kitchens. The unit boasts a versatile design with a raised griddle and broiler positioned on the right, enhancing its functionality and space utility. Its robust build includes two convection ovens with battery spark ignition, each supplied with three racks, providing ample cooking capacity for diverse menu needs. The 22-1/2" flue riser, complete with a shelf, optimizes ventilation while offering additional storage. Crafted with a stainless steel front, sides, and a shelf, alongside 6" adjustable legs, this range ensures durability and ease of maintenance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4601AA-2RR_NAT meets stringent safety and quality standards, making it a reliable choice for restaurants aiming to enhance their culinary efficiency and output. This range is particularly suitable for diverse market segments within the food service industry, including high-volume restaurants and catering services, thanks to its combination of versatility, durability, and high output capacity.