Southbend (Middleby)  |  MFG #: 4601AA-2TR_LP  | Item #: 103830

Southbend 4601AA-2TR_LP Ultimate Restaurant Range Gas 60"

$21,794.00 $43,588.00
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  • 60-inch gas range for versatile cooking
  • Six non-clog burners for consistent performance
  • 24-inch thermostatic griddle for precise control
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The Southbend 4601AA-2TR_LP Ultimate Restaurant Range is a highly efficient gas-powered culinary solution designed for demanding kitchen environments. It features a 60-inch wide structure, equipped with six non-clog burners and standard grates, ensuring reliable high-performance cooking. The inclusion of a 24-inch griddle on the right side, complete with thermostatic controls, allows for precision in temperature adjustment. This model incorporates two convection ovens with battery spark ignition, each furnished with three racks, optimizing baking operations with uniform heat distribution. The range is complemented by a 22-1/2-inch flue riser with a shelf, enhancing its functional versatility. Crafted with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range promises robust durability and ease of maintenance. With a powerful output of 310,000 BTU, it is certified by CSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with industry safety and performance standards. This restaurant range serves as an indispensable asset for a variety of foodservice establishments, combining practical design with outstanding cooking capabilities to meet diverse culinary needs.

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Product Description

The Southbend 4601AA-2TR_LP Ultimate Restaurant Range is a highly efficient gas-powered culinary solution designed for demanding kitchen environments. It features a 60-inch wide structure, equipped with six non-clog burners and standard grates, ensuring reliable high-performance cooking. The inclusion of a 24-inch griddle on the right side, complete with thermostatic controls, allows for precision in temperature adjustment. This model incorporates two convection ovens with battery spark ignition, each furnished with three racks, optimizing baking operations with uniform heat distribution. The range is complemented by a 22-1/2-inch flue riser with a shelf, enhancing its functional versatility. Crafted with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range promises robust durability and ease of maintenance. With a powerful output of 310,000 BTU, it is certified by CSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with industry safety and performance standards. This restaurant range serves as an indispensable asset for a variety of foodservice establishments, combining practical design with outstanding cooking capabilities to meet diverse culinary needs.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4601AA-2TR_LP
Manufacturer Part # 4601AA-2TR_LP
Base (2) Convection Ovens
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Control Type Thermostatic Controls
Top (6) Open Burners, (1) 24" Griddle With Thermostat
Height 59.5"
Width 60.75"
Depth 43.6"
Weight 1075 lbs
NSF Approved Yes
cCSAus Approved Yes
CSA Star Approved Yes
CSA Flame Approved Yes

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4601AA-2TR_LP Ultimate Restaurant Range Gas 60"
Southbend (Middleby)

Southbend 4601AA-2TR_LP Ultimate Restaurant Range Gas 60"

$21,794.00 $43,588.00

The Southbend 4601AA-2TR_LP Ultimate Restaurant Range is a highly efficient gas-powered culinary solution designed for demanding kitchen environments. It features a 60-inch wide structure, equipped with six non-clog burners and standard grates, ensuring reliable high-performance cooking. The inclusion of a 24-inch griddle on the right side, complete with thermostatic controls, allows for precision in temperature adjustment. This model incorporates two convection ovens with battery spark ignition, each furnished with three racks, optimizing baking operations with uniform heat distribution. The range is complemented by a 22-1/2-inch flue riser with a shelf, enhancing its functional versatility. Crafted with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range promises robust durability and ease of maintenance. With a powerful output of 310,000 BTU, it is certified by CSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with industry safety and performance standards. This restaurant range serves as an indispensable asset for a variety of foodservice establishments, combining practical design with outstanding cooking capabilities to meet diverse culinary needs.

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