Southbend 4601AA-3CL_NAT Ultimate Restaurant Range Gas 60"
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- 60" gas range with 4 non-clog burners
- Includes a 36" charbroiler on the left
- Comes with 2 convection ovens and 3 racks each
- View More Details
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The Southbend 4601AA-3CL_NAT Ultimate Restaurant Range is a high-performance gas range measuring 60 inches, designed to meet the demanding needs of the food service industry. This versatile unit includes four non-clog burners with standard grates, offering reliable and efficient cooking power. On the left side, a 36-inch charbroiler provides additional grilling capabilities, making it a suitable choice for various culinary applications. The range is equipped with two convection ovens featuring battery spark ignition, each furnished with three racks, allowing for simultaneous baking and roasting. The unit’s 22-1/2-inch flue riser comes with a shelf, enhancing its practicality in busy kitchens. Constructed with a stainless steel front, sides, and shelf, it boasts durability and easy maintenance, complemented by 6-inch adjustable legs for stability on uneven surfaces. With a powerful output of 292,000 BTU, this restaurant range ensures high-efficiency cooking suitable for fast-paced environments. Certified by CSA and NSF, the Southbend 4601AA-3CL_NAT adheres to industry standards, making it an indispensable asset for chefs and kitchen operations seeking reliability and performance in a compact form. Its robust construction and multifunctional design cater to the diverse needs of professional kitchens, ensuring optimal functionality and productivity.
Product Description
The Southbend 4601AA-3CL_NAT Ultimate Restaurant Range is a high-performance gas range measuring 60 inches, designed to meet the demanding needs of the food service industry. This versatile unit includes four non-clog burners with standard grates, offering reliable and efficient cooking power. On the left side, a 36-inch charbroiler provides additional grilling capabilities, making it a suitable choice for various culinary applications. The range is equipped with two convection ovens featuring battery spark ignition, each furnished with three racks, allowing for simultaneous baking and roasting. The unit’s 22-1/2-inch flue riser comes with a shelf, enhancing its practicality in busy kitchens. Constructed with a stainless steel front, sides, and shelf, it boasts durability and easy maintenance, complemented by 6-inch adjustable legs for stability on uneven surfaces. With a powerful output of 292,000 BTU, this restaurant range ensures high-efficiency cooking suitable for fast-paced environments. Certified by CSA and NSF, the Southbend 4601AA-3CL_NAT adheres to industry standards, making it an indispensable asset for chefs and kitchen operations seeking reliability and performance in a compact form. Its robust construction and multifunctional design cater to the diverse needs of professional kitchens, ensuring optimal functionality and productivity.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4601AA-3CL_NAT |
| Manufacturer Part # | 4601AA-3CL_NAT |
| Base | (2) Convection Ovens |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Top | (4) Open Burners, (1) 36" Charbroiler |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
