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Southbend 4601AA-3CR_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4601AA-3CR_LP  |  Item #: 103826
$19,632.60 $43,628.00
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  • Powerful 292,000 BTU output for high-efficiency cooking
  • Equipped with (4) non-clog burners for consistent performance
  • Includes a 36" charbroiler, perfect for grilling
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Description

Specifications

Reviews

Certifications

The Southbend 4601AA-3CR_LP Ultimate Restaurant Range is a high-performance gas cooking solution, expertly designed for versatile culinary applications in professional kitchens. With its impressive 60-inch width, this range is equipped with four non-clog burners complemented by standard grates, ensuring reliable and consistent heat distribution. On the right side, a 36-inch charbroiler provides additional cooking flexibility, making it ideal for grilling enthusiasts. The appliance includes two convection ovens, each featuring a battery spark ignition system and three racks, thus enhancing its baking and roasting capabilities. With a substantial output of 292,000 BTU, this range guarantees efficient and powerful cooking performance. The unit is designed with a 22-1/2-inch flue riser with an integrated shelf, offering additional storage and workspace. Its robust construction features a stainless steel front, sides, shelf, and adjustable 6-inch legs, ensuring durability and ease of maintenance. Certified by CSA and NSF, the Southbend 4601AA-3CR_LP is tailored to meet the demands of various market segments within the foodservice industry, delivering a combination of reliability, functionality, and safety. This makes it an essential piece of equipment for restaurants aiming to optimize their kitchen operations and culinary outcomes.

More Details

Product Description

The Southbend 4601AA-3CR_LP Ultimate Restaurant Range is a high-performance gas cooking solution, expertly designed for versatile culinary applications in professional kitchens. With its impressive 60-inch width, this range is equipped with four non-clog burners complemented by standard grates, ensuring reliable and consistent heat distribution. On the right side, a 36-inch charbroiler provides additional cooking flexibility, making it ideal for grilling enthusiasts. The appliance includes two convection ovens, each featuring a battery spark ignition system and three racks, thus enhancing its baking and roasting capabilities. With a substantial output of 292,000 BTU, this range guarantees efficient and powerful cooking performance. The unit is designed with a 22-1/2-inch flue riser with an integrated shelf, offering additional storage and workspace. Its robust construction features a stainless steel front, sides, shelf, and adjustable 6-inch legs, ensuring durability and ease of maintenance. Certified by CSA and NSF, the Southbend 4601AA-3CR_LP is tailored to meet the demands of various market segments within the foodservice industry, delivering a combination of reliability, functionality, and safety. This makes it an essential piece of equipment for restaurants aiming to optimize their kitchen operations and culinary outcomes.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4601AA-3CR_LP Ultimate Restaurant Range Gas 60"

$19,632.60 $43,628.00

The Southbend 4601AA-3CR_LP Ultimate Restaurant Range is a high-performance gas cooking solution, expertly designed for versatile culinary applications in professional kitchens. With its impressive 60-inch width, this range is equipped with four non-clog burners complemented by standard grates, ensuring reliable and consistent heat distribution. On the right side, a 36-inch charbroiler provides additional cooking flexibility, making it ideal for grilling enthusiasts. The appliance includes two convection ovens, each featuring a battery spark ignition system and three racks, thus enhancing its baking and roasting capabilities. With a substantial output of 292,000 BTU, this range guarantees efficient and powerful cooking performance. The unit is designed with a 22-1/2-inch flue riser with an integrated shelf, offering additional storage and workspace. Its robust construction features a stainless steel front, sides, shelf, and adjustable 6-inch legs, ensuring durability and ease of maintenance. Certified by CSA and NSF, the Southbend 4601AA-3CR_LP is tailored to meet the demands of various market segments within the foodservice industry, delivering a combination of reliability, functionality, and safety. This makes it an essential piece of equipment for restaurants aiming to optimize their kitchen operations and culinary outcomes.

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