Southbend 4601AA-3CR_NAT Ultimate Restaurant Range Gas 60"
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- 292,000 BTU for high-efficiency cooking
- 60" gas range with 4 non-clog burners
- 36" charbroiler for versatile grilling
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The Southbend 4601AA-3CR_NAT Ultimate Restaurant Range is a powerhouse gas appliance designed for professional kitchens. Measuring 60 inches, it features four non-clog burners with standard grates that ensure consistent and reliable cooking performance. This range is equipped with a 36-inch charbroiler positioned on the right, offering chefs the flexibility to grill alongside traditional cooking methods. It incorporates a standing pilot for ease of use and two convection ovens, each with battery spark ignition to streamline operations. Each oven comes with three racks, maximizing baking and roasting capacity. The range includes a 22-1/2-inch flue riser with an integrated shelf, further enhancing its utility. Constructed with a stainless steel front, sides, shelves, and adjustable 6-inch legs, it is built to withstand the rigors of a busy kitchen environment while maintaining a sleek appearance. With an impressive output of 292,000 BTU, this restaurant range is CSA and NSF certified, assuring compliance with safety and sanitation standards. The Southbend 4601AA-3CR_NAT is a versatile and robust choice for industrial kitchens, providing a comprehensive solution that meets the diverse cooking demands of culinary professionals.
Product Description
The Southbend 4601AA-3CR_NAT Ultimate Restaurant Range is a powerhouse gas appliance designed for professional kitchens. Measuring 60 inches, it features four non-clog burners with standard grates that ensure consistent and reliable cooking performance. This range is equipped with a 36-inch charbroiler positioned on the right, offering chefs the flexibility to grill alongside traditional cooking methods. It incorporates a standing pilot for ease of use and two convection ovens, each with battery spark ignition to streamline operations. Each oven comes with three racks, maximizing baking and roasting capacity. The range includes a 22-1/2-inch flue riser with an integrated shelf, further enhancing its utility. Constructed with a stainless steel front, sides, shelves, and adjustable 6-inch legs, it is built to withstand the rigors of a busy kitchen environment while maintaining a sleek appearance. With an impressive output of 292,000 BTU, this restaurant range is CSA and NSF certified, assuring compliance with safety and sanitation standards. The Southbend 4601AA-3CR_NAT is a versatile and robust choice for industrial kitchens, providing a comprehensive solution that meets the diverse cooking demands of culinary professionals.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4601AA-3CR_NAT |
| Manufacturer Part # | 4601AA-3CR_NAT |
| Top | (4) Open Burners, (1) 36" Charbroiler |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (2) Convection Ovens |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
