Southbend 4601AA-3GR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4601AA-3GR_NAT  |  Item #: 103821
$18,639.00 $41,420.00
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  • 60" gas range with high-performance 260,000 BTU output
  • Includes (4) non-clog burners for efficient cooking
  • 36" right-side griddle with standing pilot for versatility
  • View More Details
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The Southbend 4601AA-3GR_NAT Ultimate Restaurant Range is a powerful 60-inch gas appliance designed for high-efficiency cooking in professional kitchens. This model is equipped with four non-clog burners that ensure consistent heat distribution, complemented by standard grates for versatile cooking needs. A standout feature is the 36-inch griddle positioned on the right side, offering ample space for grilling. The range is further enhanced with two convection ovens, each featuring battery spark ignition for reliable performance and equipped with three racks to accommodate multiple dishes simultaneously. A 22-1/2-inch flue riser with a shelf augments functionality, providing an additional storage surface. The unit boasts a robust 260,000 BTU, ensuring rapid cooking and heating, crucial for restaurant environments. Constructed with stainless steel front, sides, shelf, and 6-inch adjustable legs, the range promises durability and ease of maintenance. Certified with cCSAus, CSA Flame, CSA Star, and NSF, it adheres to industry standards for safety and performance. This gas range is a versatile asset across various food service sectors, offering robust cooking capabilities with its comprehensive feature set, making it suitable for diverse culinary operations.

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Product Description

The Southbend 4601AA-3GR_NAT Ultimate Restaurant Range is a powerful 60-inch gas appliance designed for high-efficiency cooking in professional kitchens. This model is equipped with four non-clog burners that ensure consistent heat distribution, complemented by standard grates for versatile cooking needs. A standout feature is the 36-inch griddle positioned on the right side, offering ample space for grilling. The range is further enhanced with two convection ovens, each featuring battery spark ignition for reliable performance and equipped with three racks to accommodate multiple dishes simultaneously. A 22-1/2-inch flue riser with a shelf augments functionality, providing an additional storage surface. The unit boasts a robust 260,000 BTU, ensuring rapid cooking and heating, crucial for restaurant environments. Constructed with stainless steel front, sides, shelf, and 6-inch adjustable legs, the range promises durability and ease of maintenance. Certified with cCSAus, CSA Flame, CSA Star, and NSF, it adheres to industry standards for safety and performance. This gas range is a versatile asset across various food service sectors, offering robust cooking capabilities with its comprehensive feature set, making it suitable for diverse culinary operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Southbend (Middleby)

Southbend 4601AA-3GR_NAT Ultimate Restaurant Range Gas 60"

$18,639.00 $41,420.00

The Southbend 4601AA-3GR_NAT Ultimate Restaurant Range is a powerful 60-inch gas appliance designed for high-efficiency cooking in professional kitchens. This model is equipped with four non-clog burners that ensure consistent heat distribution, complemented by standard grates for versatile cooking needs. A standout feature is the 36-inch griddle positioned on the right side, offering ample space for grilling. The range is further enhanced with two convection ovens, each featuring battery spark ignition for reliable performance and equipped with three racks to accommodate multiple dishes simultaneously. A 22-1/2-inch flue riser with a shelf augments functionality, providing an additional storage surface. The unit boasts a robust 260,000 BTU, ensuring rapid cooking and heating, crucial for restaurant environments. Constructed with stainless steel front, sides, shelf, and 6-inch adjustable legs, the range promises durability and ease of maintenance. Certified with cCSAus, CSA Flame, CSA Star, and NSF, it adheres to industry standards for safety and performance. This gas range is a versatile asset across various food service sectors, offering robust cooking capabilities with its comprehensive feature set, making it suitable for diverse culinary operations.