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Southbend 4601AA-3TR_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4601AA-3TR_LP  |  Item #: 103818
$20,192.85 $44,873.00
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  • 260,000 BTU power for rapid cooking
  • 60" wide with 4 non-clog burners
  • 36" griddle with thermostatic control
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4601AA-3TR_LP Ultimate Restaurant Range is a versatile and robust 60-inch gas appliance designed for high-demand commercial kitchens. This model features four non-clog burners with standard grates, ensuring reliable and consistent cooking performance. A key highlight is the 36-inch griddle located on the right, equipped with thermostatic controls for precise temperature management. The unit is powered by a standing pilot and boasts dual convection ovens with battery spark ignition, each furnished with three racks to maximize cooking capacity. The range is constructed with a stainless steel front, sides, and shelf, complemented by a 22-1/2-inch flue riser with an integrated shelf, enhancing its durability and functionality. Adjustable 6-inch legs provide stability on uneven surfaces. With a total output of 260,000 BTU, this range is a powerhouse, suitable for various culinary applications in restaurants, catering businesses, and institutional kitchens. Additionally, it meets cCSAus, CSA Flame, CSA Star, and NSF certifications, emphasizing its compliance with stringent safety and sanitation standards. The Southbend 4601AA-3TR_LP promises reliability and efficiency for chefs and kitchen staff seeking a high-performance cooking solution tailored to meet the diverse demands of the food service industry.

More Details

Product Description

The Southbend 4601AA-3TR_LP Ultimate Restaurant Range is a versatile and robust 60-inch gas appliance designed for high-demand commercial kitchens. This model features four non-clog burners with standard grates, ensuring reliable and consistent cooking performance. A key highlight is the 36-inch griddle located on the right, equipped with thermostatic controls for precise temperature management. The unit is powered by a standing pilot and boasts dual convection ovens with battery spark ignition, each furnished with three racks to maximize cooking capacity. The range is constructed with a stainless steel front, sides, and shelf, complemented by a 22-1/2-inch flue riser with an integrated shelf, enhancing its durability and functionality. Adjustable 6-inch legs provide stability on uneven surfaces. With a total output of 260,000 BTU, this range is a powerhouse, suitable for various culinary applications in restaurants, catering businesses, and institutional kitchens. Additionally, it meets cCSAus, CSA Flame, CSA Star, and NSF certifications, emphasizing its compliance with stringent safety and sanitation standards. The Southbend 4601AA-3TR_LP promises reliability and efficiency for chefs and kitchen staff seeking a high-performance cooking solution tailored to meet the diverse demands of the food service industry.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4601AA-3TR_LP Ultimate Restaurant Range Gas 60"

$20,192.85 $44,873.00

The Southbend 4601AA-3TR_LP Ultimate Restaurant Range is a versatile and robust 60-inch gas appliance designed for high-demand commercial kitchens. This model features four non-clog burners with standard grates, ensuring reliable and consistent cooking performance. A key highlight is the 36-inch griddle located on the right, equipped with thermostatic controls for precise temperature management. The unit is powered by a standing pilot and boasts dual convection ovens with battery spark ignition, each furnished with three racks to maximize cooking capacity. The range is constructed with a stainless steel front, sides, and shelf, complemented by a 22-1/2-inch flue riser with an integrated shelf, enhancing its durability and functionality. Adjustable 6-inch legs provide stability on uneven surfaces. With a total output of 260,000 BTU, this range is a powerhouse, suitable for various culinary applications in restaurants, catering businesses, and institutional kitchens. Additionally, it meets cCSAus, CSA Flame, CSA Star, and NSF certifications, emphasizing its compliance with stringent safety and sanitation standards. The Southbend 4601AA-3TR_LP promises reliability and efficiency for chefs and kitchen staff seeking a high-performance cooking solution tailored to meet the diverse demands of the food service industry.

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